One Pot Garlic Butter Pasta

Irresistibly Creamy, One-Pot Wonder

Picture this: a pot of garlicky goodness simmering on the stove, filling your kitchen with aromas that make your stomach rumble. This One Pot Garlic Butter Pasta is not just a meal; it’s a flavor-packed escape that you can whip up in no time. Trust me, the creamy texture and buttery richness will have you dreaming of evenings spent around the dinner table—or curled up with a bowl on the couch, your choice!

Why Make This Recipe

Let’s be honest, life gets busy. This pasta dish is your go-to when you want something delicious without all the fuss. Here’s why you’ll love it:

• Easy cleanup: No one enjoys washing piles of pots and pans, right? With this one-pot wonder, you can kiss those dish-washing woes goodbye.
• Affordable ingredients: Who knew comfort food could be so budget-friendly? You won’t break the bank with this recipe!
• Family-approved: With its creamy sauce and tantalizing aroma, kids and adults alike will be begging for seconds (or thirds).

Ingredients

You don’t need fancy stuff — just these basics!

• 8 ounces pasta (spaghetti or linguine)
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 cup vegetable broth
• 1 cup heavy cream (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Parmesan cheese (for serving, optional)

Directions

Ready to get cooking? Here’s how it’s done:

1. In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2. Add the pasta and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer, stirring occasionally, for about 10-12 minutes until the pasta is cooked and most of the liquid is absorbed.
3. If using, stir in the heavy cream until well combined.
4. Season with salt and pepper to taste.
5. Remove from heat and garnish with fresh parsley and Parmesan cheese before serving.

How to Make One Pot Garlic Butter Pasta (Overview)

This recipe is as simple as it gets! Start by sautéing that lovely garlic in butter—seriously, don’t skip this step; it’s the magic moment. Then toss in your pasta and broth, let it simmer while you catch up on your favorite show (multitasking, anyone?). As you mix in the cream and season to taste, your kitchen transforms into a cozy haven of deliciousness. Voilà! Dinner is done.

How to Serve One Pot Garlic Butter Pasta

This dish is just begging for some presentation flair! Try serving it in a deep bowl topped with a sprinkle of vibrant parsley and a generous dusting of Parmesan cheese. Pair it with a fresh garden salad or crispy garlic bread for that perfect crunch and flavor balance. The colors, rich aromas, and creamy texture will truly make it a standout on any dining table!

How to Store One Pot Garlic Butter Pasta

Got leftovers? You’re in luck! This pasta keeps well in the fridge for up to 3-4 days. Just store it in an airtight container. If you want to freeze it, it’s best to do so without the cream; it can change texture. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop. Just add a splash of water or broth to keep it creamy!

Tips to Make One Pot Garlic Butter Pasta

Here’s how to elevate this dish to culinary stardom:

1. Timing is everything: Start checking your pasta a minute or two before the timer goes off; you want al dente perfection.
2. Creamy upgrade: Substitute half and half for a lighter version of the cream.
3. Herb boost: Experiment by adding some dry Italian herbs during simmering for extra flavor.
4. Texture delight: If you want to add some crunch, toss in some toasted walnuts or pine nuts before serving. So good!

Variation

Feeling adventurous? You can easily make this dish vegan by swapping the butter for olive oil and using plant-based cream. Add in some sautéed mushrooms or spinach for a hearty twist! Who said creamy pasta had to be boring?

FAQs

Can I use different kinds of pasta?
Absolutely! Any long pasta works great here, so feel free to mix it up.

How do I make this dish gluten-free?
Just swap the regular pasta for a gluten-free option—there are some great ones available now!

Can I make this ahead of time?
Yes! Prep and cook it earlier in the day, then reheat when you’re ready to eat. Just keep the final touches (garnishes) for when you serve it.

📌 Pin this recipe for your next cozy dinner night!

One Pot Garlic Butter Pasta

A creamy and buttery one-pot pasta dish that combines garlic, spaghetti, and vegetable broth for an easy and delicious meal.

Imprimer la recette Pin Recipe

Temps de préparation 5 minutes min

Temps de cuisson 15 minutes min

Temps total 20 minutes min

Portions: 4 servings

Type de plat: Dinner, Main Course

Cuisine: Italian

Calories: 400

Ingredients Method Notes

Ingrédients

  

Main Ingredients

• 8 ounces spaghetti or linguine
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 cup vegetable broth
• 1 cup heavy cream (optional) Can be substituted with half and half for a lighter version.
• to taste Salt and pepper

For Garnish

• to taste Fresh parsley, chopped
• to taste Parmesan cheese (optional) For serving.

Method

 

Cooking

1. In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2. Add the pasta and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer, stirring occasionally, for about 10-12 minutes until the pasta is cooked and most of the liquid is absorbed.
3. If using, stir in the heavy cream until well combined.
4. Season with salt and pepper to taste.
5. Remove from heat and garnish with fresh parsley and Parmesan cheese before serving.

Notes

This pasta keeps well in the fridge for up to 3-4 days. Store in an airtight container. Best to freeze without the cream to avoid texture changes. Reheat with a splash of water or broth.