Cozy Up with This Hearty Delight

Ever wandered into your kitchen with a craving for something warm and comforting? Picture this: Irish Lamb and Potato Stew bubbling away, filling your home with its rich, savory aroma. This homemade recipe is perfect for chilly evenings and will have everyone at the table asking for seconds (or thirds!). You won’t want to miss out on this crowd-pleaser that’s both hearty and easy to whip up!

Why Make This Recipe

Who doesn’t love a steamy bowl of lamb stew? Here’s why you’ll adore this dish:

Easy Cleanup: One pot to rule them all! You just throw it all in and let it do its thing.
Affordably Delicious: It uses simple ingredients you probably already have, making it budget-friendly.
Family-Friendly: Kids love it, and it’s a great way to sneak in those veggies. Win-win!

Ingredients

You don’t need fancy stuff — just these basics!

2 lbs lamb (shoulder or stew meat), cut into chunks
4 large potatoes, peeled and diced
1 large onion, chopped
3 carrots, sliced
3 cloves garlic, minced
4 cups beef or vegetable broth
1 cup green peas (optional)
2 tablespoons tomato paste
1 tablespoon fresh thyme or 1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Directions

In a large pot, heat olive oil over medium heat. Add the lamb chunks and brown them on all sides.
Add the chopped onion and garlic, stirring until softened.
Stir in the tomato paste, mixing well.
Pour in the broth, then add the potatoes, carrots, thyme, salt, and pepper.
Bring the stew to a boil, then reduce to a simmer. Cover and cook for 1.5 to 2 hours, or until the lamb is tender.
If using, add the green peas in the last 10 minutes of cooking.
Taste and adjust seasoning if necessary.
Serve hot, garnished with fresh parsley.

How to Make Irish Lamb and Potato Stew (Overview)

Making Irish Lamb and Potato Stew is as easy as pie (er, should we say, stew?). Start by browning the lamb to lock in that flavor. Toss in the onions and garlic; the scent will have you drooling! Add your tomatoes and broth, then layer in the potatoes and carrots. Just let it simmer for a couple of hours—you can even binge your favorite show while it cooks. Pro tip: Don’t skip toasting the garlic—it makes all the difference!

How to Serve Irish Lamb and Potato Stew

Serve this stew in hearty bowls, topped with a sprinkle of parsley for that pop of color. Pair it with some crusty bread to soak up the delicious broth, or if you’re feeling fancy, how about a light side salad? The colors will be vibrant, the aroma heavenly, and trust me, your tummy will appreciate the crunch!

How to Store Irish Lamb and Potato Stew

Got leftovers? Lucky you! This stew keeps well in the fridge for 3–4 days. Just pop it in an airtight container. Want to save it for later? Freeze it for up to 3 months. When you’re ready to enjoy again, reheat on the stovetop or in the microwave until hot and comforting.

Tips to Make Irish Lamb and Potato Stew

Cut the lamb into even chunks to ensure everything cooks uniformly.
Prefer a thicker stew? Simply uncover it for the last 30 minutes to let it reduce.
For a twist, try adding some mushrooms for extra depth of flavor. Yum!

Variation

Want to mix things up? You can swap out the lamb for beef or even chicken. For a vegan version, replace the meat with hearty mushrooms and use vegetable broth. There’s no limit to how creative you can get!

FAQs

Q: Can I substitute the lamb with something else?
A: Absolutely! Beef or chicken works wonderfully. Just adjust the cooking time for different meats.

Q: How can I make this dish ahead of time?
A: Prep it up to the point of simmering, then cool, cover, and store in the fridge. Just simmer for a little longer when you’re ready to serve!

Q: Can I freeze leftovers?
A: Yes! This stew freezes well for up to three months. Just defrost overnight in the fridge before reheating.

📌 Pin this recipe for your next cozy dinner night!