One Pot Lemon Spinach Pasta

The Ultimate One-Pan Wonder for Lemon Lovers

Imagine the comforting aroma of garlic sizzling in olive oil, the bright zest of lemon mingling with fresh spinach, and the creamy richness enveloping perfectly cooked pasta. One Pot Lemon Spinach Pasta is everything you need for a quick, delicious meal that practically makes itself. It’s a one-pan wonder that turns dinner into a breeze while making your taste buds dance with delight!

Why You’ll Fall in Love with This Recipe

Who needs a time-consuming dinner? This dish is the ultimate life hack! Here’s why you should hop on the lemony pasta train:

• Easy cleanup: One pot means fewer dishes—your sink will thank you!
• Family-friendly: Even picky eaters can’t resist creamy pasta and greens, especially when they’re coated in luscious lemon goodness.
• Budget-friendly: With simple ingredients, this recipe won’t break the bank, giving you more cash for snacks later!

Ingredients

You don’t need fancy stuff — just these basics!

• 8 oz pasta (such as spaghetti or penne)
• 2 cups fresh spinach
• 1 lemon (zested and juiced)
• 1 cup heavy cream or a dairy-free alternative
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• Salt and pepper to taste
• Parmesan cheese for serving (optional)

Directions

Let’s get cooking! Here’s how to whip up this dreamy pasta dish:

1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
2. Add the pasta and 4 cups of water (or broth) to the pot. Bring to a boil and cook according to package instructions.
3. Stir in the spinach, lemon zest, and lemon juice, mixing until the spinach wilts.
4. Reduce heat to low and add the heavy cream. Stir well and let simmer for a few minutes until creamy.
5. Season with salt and pepper to taste.
6. Serve warm, topped with grated Parmesan cheese if desired.

How to Make One Pot Lemon Spinach Pasta (Overview)

Making this dish is easier than your last Zoom call! Here’s a quick overview:

• Start by sautéing garlic; it sets the stage with its heavenly aroma.
• Boil the pasta and water together—it’s like a little pasta party!
• Toss in your spinach and lemon for a burst of freshness that screams, "Hello, spring!"
• Finish with a drizzle of cream and let it simmer until luxurious.
• Pro tip: Don’t skip toasting the garlic — it makes all the difference!

How to Serve One Pot Lemon Spinach Pasta

This dish serves up beautifully with its luscious creamy coating and vibrant green spinach. For an extra flair, sprinkle on some toasted pine nuts for a crunch, or pair it with a fresh green salad on the side. The colors will pop on your plate, and the aroma? Just divine! 🍋

How to Store One Pot Lemon Spinach Pasta

Want some leftovers? This pasta keeps well in the fridge for about 3-4 days. Just store it in an airtight container. If you’re feeling prep-savvy, make it ahead and pop it in the freezer for up to a month. When you’re ready to eat, simply reheat in a pan over low heat, adding a splash of cream or water to refresh its creamy goodness.

Tips to Make One Pot Lemon Spinach Pasta

• Use whole-grain pasta for a healthier twist without sacrificing taste!
• Swap spinach for kale or any other leafy green if you prefer—just adjust the cooking time.
• Mix in some cooked chicken or shrimp for a protein boost.
• Add a pinch of red pepper flakes for a hint of spice—who doesn’t love a little kick?
• Caution: Don’t drown the pasta in too much water. You want just enough to cook it perfectly!

Variations

Want to shake things up? Consider these easy variations:

• Go vegan by swapping heavy cream for cashew cream or coconut milk.
• Add roasted cherry tomatoes for a pop of sweetness and color.
• For a Mediterranean twist, toss in some feta cheese and olives!

FAQs

Can I use a different type of pasta?
Absolutely! Any pasta shape works, but you’ll need to adjust the cooking time accordingly.

How can I make this dish ahead of time?
Prepare it fully, cool it quickly, and store it in an airtight container in the fridge for a busy night!

Can I freeze One Pot Lemon Spinach Pasta?
Yes, just make sure it cools completely before transferring it to a freezer-safe container. It’ll last about a month!

📌 Pin this recipe for your next cozy dinner night!

One Pot Lemon Spinach Pasta

A creamy and delightful one-pan pasta dish infused with fresh lemon and spinach.

Imprimer la recette Pin Recipe

Temps de préparation 10 minutes min

Temps de cuisson 15 minutes min

Temps total 25 minutes min

Portions: 4 servings

Type de plat: Dinner, Main Course

Cuisine: Italian

Calories: 540

Ingredients Method Notes

Ingrédients

  

Pasta and Vegetables

• 8 oz pasta (such as spaghetti or penne) Use your preferred pasta shape.
• 2 cups fresh spinach Can substitute with kale or another leafy green.
• 1 each lemon (zested and juiced) Provides freshness and acidity.

Creamy Sauce and Cooking Base

• 1 cup heavy cream or dairy-free alternative For a vegan option, use cashew cream or coconut milk.
• 2 tablespoons olive oil For sautéing garlic.
• 2 cloves garlic (minced) To add flavor.
• to taste Salt and pepper For seasoning.

Toppings

• to taste Parmesan cheese Optional, for serving.

Method

 

Preparation

1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
2. Add the pasta and 4 cups of water (or broth) to the pot. Bring to a boil and cook according to package instructions.
3. Stir in the spinach, lemon zest, and lemon juice, mixing until the spinach wilts.
4. Reduce heat to low and add the heavy cream. Stir well and let simmer for a few minutes until creamy.
5. Season with salt and pepper to taste.
6. Serve warm, topped with grated Parmesan cheese if desired.

Notes

For extra flair, sprinkle on some toasted pine nuts or serve with a fresh green salad. The dish keeps well in the fridge for 3-4 days or can be frozen for a month.