Chicken Noodle Soup

A Bowl of Comfort Awaits

Ever taken a whiff of simmering Chicken Noodle Soup and immediately felt your worries melt away? There’s something magical about the aroma of onions, garlic, and chicken bubbling away in a pot that instantly transports you to your grandma’s kitchen. This recipe is not just any ordinary soup; it’s quick, wholesome, and sure to warm your soul. Perfect for chilly nights or when you just need a hug in a bowl.

Why Make This Recipe

Why will you fall head over heels for this Chicken Noodle Soup? Here are a few reasons:

1. Easy Cleanup: This is a one-pot wonder, so you can spend less time scrubbing and more time enjoying.
2. Budget-Friendly: It uses simple ingredients but delivers flavor that feels gourmet. Seriously, who doesn’t love feeling fancy on a budget?
3. Family Favorite: Kids adore it, adults cherish it, and pets… well, they just want some too! 🐶

Ingredients

You don’t need fancy stuff — just these basics!

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 stalks celery, sliced
• 3 garlic cloves, minced
• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 2 cups egg noodles

Directions

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and sauté until softened, about 5 minutes.
2. Stir in garlic and cook for another minute. Don’t skip this; toasty garlic is life!
3. Pour in the chicken broth and bring to a boil.
4. Add shredded chicken, thyme, parsley, salt, and pepper.
5. Stir in egg noodles and cook according to package instructions until the noodles are tender.
6. Adjust seasoning to taste and serve warm. Let the cozy vibes wash over you!

How to Make Chicken Noodle Soup (Overview)

Making Chicken Noodle Soup is a breeze! Start by sautéing your aromatic trio: onions, carrots, and celery. Once they’re all soft and happy, make that garlic dance in the pan for a minute before adding the broth. Throw in your juicy chicken and herbs, then let your soup come to life with the noodles. Pro tip: Don’t skip toasting the garlic — it makes all the difference in flavor!

How to Serve Chicken Noodle Soup

Ladle the warm goodness into vibrant bowls and top with a sprinkle of fresh parsley for a pop of color. Pair it with a slice of crusty bread or a crisp side salad for that perfect contrast of flavors. The steam rising from the bowl brings an inviting aroma, and the joy of your first spoonful is pure bliss.

How to Store Chicken Noodle Soup

Got leftovers? No problem! This soup will keep in the fridge for about 3–4 days. Just pop it into an airtight container and you’re golden. Alternatively, you can freeze it for up to 3 months. For reheating, simmer it gently on the stove, adding a splash of broth if it thickens up too much.

Tips to Make Chicken Noodle Soup

1. Use Rotisserie Chicken: For a shortcut, grab a rotisserie chicken; it’s a time-saver without sacrificing flavor.
2. Veggie Boost: Feel free to throw in any leftover veggies you have lying around — zucchini, peas, or spinach work great!
3. Adjust for Texture: If you like a thicker soup, reduce the broth a bit or add more noodles.
4. Herb Variations: Experiment with herbs! Sage or rosemary can add a delightful twist.

Variation

Looking for a change? Try making it vegan by swapping chicken for chickpeas or white beans and using vegetable broth. Toss in a few greens like kale or spinach for extra nutrition. For a spicy kick, add a dash of red pepper flakes or a splash of hot sauce!

FAQs

Can I make this soup ahead of time?
Absolutely! In fact, the flavors deepen and improve after a day in the fridge. Just store it in an airtight container.

How do I freeze Chicken Noodle Soup?
Let it cool completely, then transfer it to freezer-safe bags or containers. It’s best if consumed within three months.

Can I substitute the egg noodles?
You can! Use whole wheat noodles or even gluten-free varieties, but adjust the cooking time according to package directions.

📌 Pin this recipe for your next cozy dinner night!

Chicken Noodle Soup

A quick, wholesome, and warming Chicken Noodle Soup that's perfect for chilly nights and is easy to make in one pot.

Imprimer la recette Pin Recipe

Temps de préparation 10 minutes min

Temps de cuisson 20 minutes min

Temps total 30 minutes min

Portions: 6 servings

Type de plat: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingrédients

  

Main Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 medium carrots, sliced
• 2 stalks celery, sliced
• 3 cloves garlic, minced Toasted garlic adds flavor.
• 6 cups chicken broth
• 2 cups cooked chicken, shredded Rotisserie chicken can be used.
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• to taste Salt and pepper
• 2 cups egg noodles Can substitute with whole wheat or gluten-free options.

Method

 

Preparation

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery, and sauté until softened, about 5 minutes.
3. Stir in garlic and cook for another minute. Don’t skip this; toasty garlic is life!

Cooking

1. Pour in the chicken broth and bring to a boil.
2. Add shredded chicken, thyme, parsley, salt, and pepper.
3. Stir in egg noodles and cook according to package instructions until the noodles are tender.
4. Adjust seasoning to taste and serve warm.

Notes

For a vegan version, swap chicken for chickpeas or white beans and use vegetable broth. Add greens for extra nutrition and adjust spices for heat if desired.