Creamy One-Pot Italian Sausage Orzo

Ever experienced that moment when dinner is so comforting that it feels like a warm hug?

This Creamy One-Pot Italian Sausage Orzo is about to become your kitchen’s new best friend. It’s quick, decadent, and requires just one pan—so you can spend less time doing dishes and more time enjoying your meal (or binge-watching your favorite show). Imagine tender orzo enveloped in a creamy sauce, with flavorful Italian sausage peeking through. Yep, it’s as delicious as it sounds!

Why Make This Recipe

Here’s the deal: who doesn’t love a one-pan dinner? You get a hearty, filling meal with minimal cleanup—like winning the dinner lottery! Plus, it’s a total crowd-pleaser, perfect for busy weeknights or laid-back weekends. And let’s be real, who can resist that creamy goodness? 🙌

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pound Italian sausage
• 1 cup orzo pasta
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup spinach
• Salt and pepper to taste
• Parmesan cheese for serving

Directions

Time to whip up some magic! Here’s how:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until translucent.
2. Toss in the garlic and Italian sausage, cooking until the sausage is browned. Smell that? 🤤
3. Stir in the orzo and chicken broth. Bring to a boil.
4. Reduce the heat and let it simmer, stirring occasionally, for about 10-12 minutes, or until the orzo is cooked to perfection.
5. Stir in heavy cream and spinach. Cook for an additional 2-3 minutes until the spinach wilts.
6. Season with salt and pepper to taste.
7. Serve with a generous sprinkle of grated Parmesan cheese on top.

How to Make Creamy One-Pot Italian Sausage Orzo (Overview)

Alright, let’s break it down!

You start by sautéing the onions until they’re soft and inviting. Then, the Italian sausage comes in, bringing that savory flavor we crave. Next up is the orzo, which cooks right in the chicken broth—no separate pots needed! Finally, you mix in the cream and spinach for that dreamy finish. Pro tip: Don’t skip toasting the garlic—it adds a depth of flavor that’s simply irresistible.

How to Serve Creamy One-Pot Italian Sausage Orzo

Feeling fancy? Serve this dish in a shallow bowl topped with an extra sprinkle of Parmesan. Pair it with a glass of crisp white wine, some crunchy garlic bread, or a fresh green salad. The vibrant greens from the spinach just pop against the creamy backdrop, making it not only delicious but a feast for the eyes! 🍷

How to Store Creamy One-Pot Italian Sausage Orzo

Got leftovers? Lucky you! This creamy dish keeps well in the fridge for about 3-4 days—just be sure to store it in an airtight container. Thinking of making a larger batch? You can freeze it for up to 3 months. When you’re ready to enjoy, just reheat it on the stove or in the microwave, adding a splash of broth to loosen it back up.

Tips to Make Creamy One-Pot Italian Sausage Orzo

Want to level up your orzo game? Here are some insider tips:

• Timing is everything: Keep an eye on the orzo; you want it tender but not mushy!
• Ingredient swaps: Try using turkey sausage for a lighter option, or go vegetarian with some mushrooms!
• Texture tips: Add a little more broth if you prefer a soupier dish, or let it cook a little longer for a risotto vibe.

Variation

Feeling adventurous? Spice things up by adding red pepper flakes for a kick, or throw in some sun-dried tomatoes for extra flavor. Or, go vegan by swapping the sausage for chickpeas and using coconut cream in place of heavy cream. The options are endless!

FAQs

Can I make this dish ahead of time?
Absolutely! Prep it earlier in the day, and just reheat when you’re ready to eat.

Can I freeze leftovers?
Yes! Freeze in an airtight container, but be mindful that the texture may change once you thaw it.

What can I substitute for Italian sausage?
Try chorizo for a smoky flavor or crumbled tofu for a vegetarian version!

You’re all set to bring this Creamy One-Pot Italian Sausage Orzo into your kitchen—and believe me, you won’t regret it!

📌 Pin this recipe for your next cozy dinner night!

Creamy One-Pot Italian Sausage Orzo

A comforting, delicious one-pot meal featuring tender orzo pasta and flavorful Italian sausage in a creamy sauce.

Imprimer la recette Pin Recipe

Temps de préparation 10 minutes min

Temps de cuisson 15 minutes min

Temps total 25 minutes min

Portions: 4 servings

Type de plat: Dinner, Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Notes

Ingrédients

  

Main Ingredients

• 1 pound Italian sausage
• 1 cup orzo pasta
• 1 tablespoon olive oil
• 1 unit onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup spinach
• Salt and pepper to taste
• Parmesan cheese for serving

Method

 

Preparation

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until translucent.
2. Toss in the garlic and Italian sausage, cooking until the sausage is browned.
3. Stir in the orzo and chicken broth. Bring to a boil.
4. Reduce the heat and let it simmer, stirring occasionally, for about 10-12 minutes, or until the orzo is cooked to perfection.
5. Stir in heavy cream and spinach. Cook for an additional 2-3 minutes until the spinach wilts.
6. Season with salt and pepper to taste.
7. Serve with a generous sprinkle of grated Parmesan cheese on top.

Notes

This creamy dish keeps well in the fridge for about 3-4 days—store in an airtight container. You can freeze it for up to 3 months. Reheat with a splash of broth to loosen.