Crockpot Lasagna Soup

Cozy Comfort in a Bowl

Picture this: a hearty, bubbling stew infused with all the flavors of lasagna, minus the labor of layering those slippery noodles. Welcome to your new favorite weeknight meal: Crockpot Lasagna Soup! This dish combines all the cheesy goodness and savory richness of traditional lasagna, but it cooks low and slow in a single pot. Just imagine the aroma wafting through your kitchen as it simmers – it’s enough to draw in even the pickiest eaters!

Why Make This Recipe

Who doesn’t want a meal that’s a total game-changer? Here are a couple of reasons Crockpot Lasagna Soup is the bomb:

• Easy Cleanup: One pot means less scrubbing. The only thing you’ll need to wash afterwards is your bowl (and maybe a spoon…)
• Family-Friendly: Kids and adults alike can’t resist that cheesy goodness. Who knew soup could be so satisfying?

Seriously, when dinner feels like a warm hug in a bowl, you know you’re winning at life!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 4 cups beef broth
• 1 can (15 ounces) tomato sauce
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• Parmesan cheese, for serving
• Fresh basil, for garnish

Directions

Ready to dive in? Here’s how to whip up your Crockpot Lasagna Soup in a breeze:

1. In a skillet, brown the ground beef with the onion and garlic over medium heat. Drain excess fat.
2. Transfer the beef mixture to a crockpot.
3. Add the crushed tomatoes, beef broth, tomato sauce, Italian seasoning, salt, and pepper. Stir to combine.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, add the broken lasagna noodles to the soup.
6. Stir in the ricotta cheese until well combined.
7. Serve hot, topped with mozzarella cheese, Parmesan cheese, and fresh basil.

How to Make Crockpot Lasagna Soup (Overview)

So here’s the scoop: you sauté some beef, onions, and garlic until they’re golden brown and heavenly. Then toss it all in the crockpot with tomato goodness and your spices. Let it simmer away while you tackle whatever life throws at you. Just remember, don’t skip the lasagna noodles in that last half hour! They soak up all the flavors and make the dish ultra-cozy. Pro tip: a dash of red pepper flakes can amp up the heat for those daring enough!

How to Serve Crockpot Lasagna Soup

Once your soup is bubbling away, it’s time to ladle it into bowls! Picture a vibrant red and golden mix, garnished with fresh basil and a sprinkle of Parmesan cheese. Pair it with a crunchy piece of garlic bread for that ultimate combo. The aroma? Pure comfort food bliss! 🌱🥖

How to Store Crockpot Lasagna Soup

Got leftovers? Lucky you! This soup stays good in the fridge for about 3-4 days. You can also freeze it for up to 3 months. When reheating, just add a splash of broth to revive that creamy texture. Make-ahead magic at its finest!

Tips to Make Crockpot Lasagna Soup

Here are a few insider tricks to up your soup game:

1. Texture Swap: Feel free to replace ground beef with ground turkey or sausage.
2. Add Veggies: Toss in some spinach or mushrooms for an extra nutrient boost!
3. Ricotta Consistency: When stirring in the ricotta, make sure it’s blended well for that creamy mouthfeel.
4. Flavor Boost: A splash of balsamic vinegar at the end brightens up the flavors.

Variation

Want to switch it up? Try making it vegan! Use a plant-based ground meat alternative and swap the cheeses for vegan options. Add some hearty veggies, and you’ve got a delicious, plant-powered version!

FAQs

1. Can I use fresh lasagna noodles?
Absolutely! Just break them into pieces and add them when you’re ready to serve.

2. How can I make this dish gluten-free?
Substitute regular lasagna noodles with gluten-free pasta for the same cozy vibes.

3. Can I make this soup ahead of time?
You can definitely prep it in advance. Just store it in the fridge and reheat before serving.

Time to make your kitchen the coziest spot in the house! 🏡 Grab your ingredients and let that crockpot work its magic.

📌 Pin this recipe for your next cozy dinner night!

Crockpot Lasagna Soup

A hearty, bubbling stew infused with all the flavors of lasagna, without the labor of layering noodles. Perfect for a cozy weeknight meal.

Imprimer la recette Pin Recipe

Temps de préparation 10 minutes min

Temps de cuisson 6 heures h

Temps total 6 heures h 10 minutes min

Portions: 6 servings

Type de plat: Dinner, Main Course

Cuisine: American, Italian

Calories: 450

Ingredients Method Notes

Ingrédients

  

Main Ingredients

• 1 pound ground beef Can substitute with ground turkey or sausage.
• 1 onion, chopped
• 3 cloves garlic, minced
• 28 ounces crushed tomatoes Canned.
• 4 cups beef broth
• 15 ounces tomato sauce Canned.
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 pieces lasagna noodles, broken Add about 30 minutes before serving.
• 1 cup ricotta cheese Make sure it's blended well.
• 2 cups shredded mozzarella cheese For topping.
• Parmesan cheese, for serving
• Fresh basil, for garnish

Method

 

Preparation

1. In a skillet, brown the ground beef with the onion and garlic over medium heat. Drain excess fat.
2. Transfer the beef mixture to a crockpot.
3. Add the crushed tomatoes, beef broth, tomato sauce, Italian seasoning, salt, and pepper. Stir to combine.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, add the broken lasagna noodles to the soup.
6. Stir in the ricotta cheese until well combined.

Serving

1. Serve hot, topped with mozzarella cheese, Parmesan cheese, and fresh basil.

Notes

Leftovers can be stored in the fridge for about 3-4 days or frozen for up to 3 months. When reheating, add a splash of broth to revive texture. A dash of red pepper flakes can add extra heat.