Ever tasted a bowl of comfort that warms both heart and belly?

Crockpot Minestrone Soup is like a big, cozy hug on a chilly day. This vibrant, hearty delight is not just any soup; it’s a fusion of wholesome veggies, flavorful beans, and pasta, all simmered to perfection in one magical pot. What sets this recipe apart? You can throw everything in your crockpot and get on with your day while it does the work. Yes, please! 🙌

Why make this recipe

This soup is a miracle of convenience. You hardly need to chop, mix, or monitor it; just set it and forget it. Plus, it’s super budget-friendly and made from ingredients you likely already have on hand. Perfect for those nights when you want something tasty but can’t be bothered to spend hours in the kitchen. Who doesn’t love a hearty meal without the fuss? 🤗

Ingredients

You don’t need fancy stuff — just these basics!

2 cups vegetable broth
1 can diced tomatoes
1 can kidney beans, drained and rinsed
1 can cannellini beans, drained and rinsed
1 medium zucchini, diced
1 carrot, diced
1 celery stalk, diced
1 small onion, chopped
2 cloves garlic, minced
1 cup small pasta (like elbow or ditalini)
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh spinach or kale (optional)

Directions

In a crockpot, combine the vegetable broth, diced tomatoes, kidney beans, cannellini beans, zucchini, carrot, celery, onion, garlic, oregano, basil, salt, and pepper.
Stir well to combine all ingredients.
Cook on low for 6-8 hours or on high for 3-4 hours.
About 20 minutes before serving, add the small pasta and fresh spinach or kale if using.
Continue to cook until the pasta is tender.
Adjust seasoning to taste and serve hot.

How to make Crockpot Minestrone Soup (Overview)

Making this soup is as simple as it gets! Start by tossing in all your veggies and beans into the crockpot. Be generous with those herbs; flavor is the name of the game! 💃 Once you’ve stirred everything together, you’ll let it bubble away, turning that humble broth into a symphony of deliciousness. Pro Tip: Don’t skip sautéing the onion and garlic first if you want to add some real depth to your soup’s flavor!

How to serve Crockpot Minestrone Soup

When it comes to serving, let your creativity run wild! You can top it with fresh herbs or even a grated cheese drizzle for a extra umami punch. Nestle the soup in a beautiful bowl and pair it with some crunchy garlic bread – just imagine the aroma wafting through your kitchen. Vibrant colors from the veggies will pop against the warm broth, making your dinner even more inviting!

How to store Crockpot Minestrone Soup

This soup is an MVP for meal prep! It lasts about 3-4 days in the fridge. You can also freeze leftovers for up to 3 months; just let it cool down completely before filling your freezer containers. Reheat it slowly on the stovetop or in the microwave, and it’ll taste just as fresh as when you made it. Tip: Add a splash of broth while reheating for a creamier texture!

Tips to make Crockpot Minestrone Soup

Here are a few insider tricks to elevate your soup game:

Add a splash of balsamic vinegar for extra zing!
Swap in your favorite veggies; asparagus or bell peppers work great.
For a heartier version, toss in some cooked sausage or chicken.
If you love a bit of spice, sprinkle in some red pepper flakes.
Don’t rush the cook time; low and slow brings out the best flavors!

Variation

Feel like switching it up? Transform this into a vegan delight by ensuring your broth and pasta are plant-based. For a different twist, try adding pesto right before serving for a fresh herb kick. It’s all about making it yours!

FAQs

Can I use frozen veggies?
Absolutely! Toss them in and let them cook; just keep an eye on timing, as they may cook faster.

How do I make this gluten-free?
Just swap out the small pasta for your favorite gluten-free option, and you’re all set!

Can I double the recipe?
Of course! Just make sure your crockpot has enough space — it’s a hearty soup after all!

📌 Pin this recipe for your next cozy dinner night!