Ever whipped up a dish that smells as good as it tastes?

This Slow Cooker Lemon Herb Chicken with Fluffy Rice is one of those magical meals that fills your home with a sun-kissed aroma, drawing everyone into the kitchen. With tender, flavorful chicken bathed in a zesty lemon-herb sauce, it’s not just a meal; it’s a hug on a plate! Plus, it’s casual enough for a weeknight dinner yet impressive enough for guests.

Why make this recipe?

Why not? This recipe is as easy as it gets, making it a favorite for busy weeks. With just a few simple ingredients and the slow cooker doing most of the work, you can enjoy a delicious, homemade dinner without the fuss.

Easy cleanup: One pot, and you’re done. Who doesn’t love that?
Affordable and family-friendly: It’s a hit with both kids and adults, and you won’t break the bank.
Flavors that wow: The lemon and herbs dance together to elevate humble chicken to dinner party status. 🎉

Ingredients

You don’t need fancy stuff — just these basics!

4 chicken breasts
2 lemons (juiced and zested)
3 cloves garlic (minced)
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
2 cups chicken broth
1 cup long-grain rice
2 cups water
Fresh herbs for garnish

Directions

In a slow cooker, combine chicken breasts, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper.
Pour the chicken broth over the chicken.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
About 30 minutes before serving, prepare the rice. In a pot, bring 2 cups of water and 1 cup of rice to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes until rice is cooked.
Shred the chicken in the slow cooker and stir to combine with the juices.
Serve the lemon herb chicken over fluffy rice, garnished with fresh herbs.

How to make Slow Cooker Lemon Herb Chicken with Fluffy Rice (Overview)

Making this dish feels like a breeze! Start by tossing everything into the slow cooker—yes, even that lemony goodness. Let it work its magic for hours while you go about your day. Pro tip: Don’t skip on the lemon zest; it adds a depth of flavor that’s simply divine!

Then, when it’s nearing dinner time, whip up that fluffy rice. Pair it with the tender chicken and let the flavors meld. Easy peasy! 🍗✨

How to serve Slow Cooker Lemon Herb Chicken with Fluffy Rice

When it’s time to eat, plate up that mouthwatering chicken atop a fluffy bed of rice, and don’t forget the fresh herbs on top! The bright yellow of the lemon zest along with the vibrant greens creates a feast for the eyes. The aroma alone will have everyone digging in for seconds. 🌿

How to store Slow Cooker Lemon Herb Chicken with Fluffy Rice

Leftovers can be your best friend! The dish keeps well for 3-4 days in the fridge, or you can freeze it for up to 3 months. For reheating, simply warm it in the microwave or on the stovetop, adding a splash of chicken broth if it’s too dry.

Tips to make Slow Cooker Lemon Herb Chicken with Fluffy Rice

Use bone-in chicken: It adds more flavor and tenderness.
Swap the herbs: If you don’t have oregano or thyme, don’t sweat it! Italian seasoning works just fine.
Extra lemon love: Want more zing? Squeeze a little extra lemon juice just before serving!

Variation

Feeling adventurous? Switch things up by adding veggies like carrots or peas to the slow cooker. You can also take the dish vegan by substituting chicken with your favorite plant-based protein and swapping chicken broth with vegetable broth.

FAQs

Can I use frozen chicken breasts?
Absolutely! Just add an extra hour to the cooking time, and you’re golden.

Can I make this ahead of time?
You bet! Prep it the night before and let it cook in the morning for a hassle-free dinner.

What to do with leftovers?
Shred and toss it in a salad, or use it for wraps! Laying it over a fresh bed of greens is a fantastic way to update your meal.

📌 Pin this recipe for your next cozy dinner night!