The Ultimate Comfort Food Awaits

Ever craved a warm, creamy dish that wraps you in a blanket of flavors? 30-Minute Ground Beef Stroganoff is here to save the day! This delightful recipe comes together in half an hour, requiring just one pan and minimal fuss. Trust me, your taste buds are going to thank you for this!

Why Make This Recipe

Why do you need to whip up this dish? Well, let’s break it down:

Quick and Easy: Who has time for complicated meals? This stroganoff comes together in a flash, making weeknight dinners a breeze.
Family-Friendly: Kids and adults alike will gobble it up. It’s creamy, hearty, and downright comforting – everything a family meal should be!
Easy Cleanup: Since you’re only using one pan, you’ll spend less time washing dishes and more time enjoying your delicious creation.

Ingredients

You don’t need fancy stuff — just these basics!

6 ounces Egg Noodles
1 pound Ground Beef
¼ cup Butter
¼ cup Flour
1 cup Beef Broth
1 ¼ cup Milk
½ teaspoon Garlic Powder
½ teaspoon Onion Powder
1 teaspoon Pepper
1 teaspoon Salt
¼ cup Sour Cream

Directions

Follow these simple steps for a stress-free cooking experience:

Cook the Noodles: Bring a pot of water to boil and cook the egg noodles according to the package directions. Once cooked, set aside for later.
Brown the Beef: While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until fully browned (around 6-8 minutes). Drain any excess fat and transfer the beef to a plate. Set aside.
Make the Roux: In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes.
Add Beef Broth: Gradually pour the beef broth into the roux, whisking constantly to avoid lumps. Keep whisking until the sauce starts to thicken, about 3-4 minutes.
Stir in Milk: Slowly whisk in the milk, continuing to stir over medium heat until the sauce thickens again (about 5-7 minutes). It should be smooth and creamy.
Season the Sauce: Stir in the garlic powder, onion powder, black pepper, and salt, ensuring the seasonings are evenly distributed.
Combine All Ingredients: Reduce the heat to low. Add the cooked egg noodles and browned ground beef to the skillet. Stir until everything is well combined and heated throughout.
Finish with Sour Cream: Gently stir in the sour cream until fully incorporated. The sour cream will add a rich, tangy flavor.
Serve: Serve hot, paired with your favorite vegetable or a slice of garlic toast for a complete meal.

How to Make 30-Minute Ground Beef Stroganoff (Overview)

Alright, let’s break it down! First, you cook those noodles in boiling water while the beef sizzles in a skillet. Once the beef is beautifully browned, make your creamy sauce by whisking butter and flour, then adding beef broth and milk. Stir in the seasonings, toss in the noodles and beef, and finish it with a dollop of sour cream. Pro tip: Don’t skip the sour cream – it’s the final touch that makes the flavors sing! 🎶

How to Serve 30-Minute Ground Beef Stroganoff

Now, let’s talk presentation! Serve your stroganoff hot and topped with a sprinkle of fresh parsley. The rich, creamy sauce drapes the egg noodles, creating a cozy dish that looks as good as it smells. Pair it with steamed broccoli or a crispy green salad for a pop of color and crunch. Trust me, your kitchen will smell heavenly! 😍

How to Store 30-Minute Ground Beef Stroganoff

Got leftovers? No problem! This dish keeps well in the fridge for about 3 to 4 days. Just pop it in an airtight container. If you want to keep it for longer, you can freeze it for up to 3 months. When reheating, add a splash of milk to bring back that creamy texture!

Tips to Make 30-Minute Ground Beef Stroganoff

Here are some insider tricks:

Use Lean Beef: Go for lean ground beef to reduce grease without sacrificing flavor.
Add Mushrooms: For extra umami, throw in sautéed mushrooms while cooking the beef.
Cooking Time: Keep an eye on the sauce. If it thickens too fast, add a little more broth or milk.
Garlic Lovers Unite: Want more garlic flavor? Toss in minced garlic along with the beef!

Variation

Feeling adventurous? Try swapping the ground beef for ground turkey or chicken for a lighter option. Or mix things up by adding some sautéed spinach or peas for extra veggies. You could even use gluten-free noodles if you need a gluten-free version – the options are endless!

FAQs

Can I make this dish ahead of time?

Absolutely! You can prepare the stroganoff and store it in the fridge for up to 4 days. Just reheat and enjoy!

What can I use instead of sour cream?

If you’re out of sour cream, plain yogurt works as a great substitute. It adds creaminess without the tang.

How do I freeze leftovers?

Let the stroganoff cool completely, then store it in a freezer-safe container. It’ll keep for up to 3 months! Don’t forget to label it!

📌 Pin this recipe for your next cozy dinner night!