Homemade Tomato Basil Soup

A Whiff of Cozy Delight

Ever walked into a kitchen filled with the aroma of tomatoes and freshly chopped basil? It’s like a warm hug for your senses! This Homemade Tomato Basil Soup is not just a comforting bowl of goodness; it’s an easy, creamy delight that you can whip up in no time. Whether it’s a chilly evening or a quick lunch, this soup has a way of pairing perfectly with life’s little moments.

Why Make This Recipe

Why should you cozy up with this soup? Well, for starters, it’s incredibly simple—you won’t need a culinary degree to make this masterpiece! Plus, cleanup is a breeze, so you can spend more time enjoying your soup rather than scrubbing pots. Let’s be real, who isn’t a fan of meals that taste gourmet but require minimal effort? 🙌

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cans (14.5 oz each) of diced tomatoes
• 1 cup fresh basil leaves, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 1 cup heavy cream or coconut milk
• Salt and pepper to taste
• Olive oil

Directions

Let’s get cooking! Here’s how you make magic happen:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
2. Add the minced garlic and cook for 1 more minute, until fragrant. (Trust me, this part is essential! 😊)
3. Stir in the diced tomatoes and vegetable broth. Bring to a boil, then reduce heat and let simmer for 15-20 minutes.
4. Add the chopped basil and season with salt and pepper.
5. Blend the soup using an immersion blender or by transferring it to a blender in batches until smooth.
6. Stir in the heavy cream or coconut milk. Adjust seasoning if necessary.
7. Serve hot with grilled cheese sandwiches (your taste buds will thank you!).

How to Make Homemade Tomato Basil Soup (Overview)

Alright, let’s break it down! Start by heating some olive oil and sautéing your onions until they become translucent. What does translucent mean? Think of them as half-awake—they’re not brown yet but definitely getting there! 💤 Then, add in the garlic; let it mingle and create a fragrant love potion. Toss in your tomatoes and broth, boil it, and let it simmer. Add the basil, blend until smooth, and you’ve got yourself a superb soup! Pro tip: Don’t skip toasting the garlic—it makes all the difference!

How to Serve Homemade Tomato Basil Soup

Imagine this: a steaming bowl of bright red tomato soup topped with fresh basil sitting next to a gooey grilled cheese sandwich. Colorful, warm, and oh-so-inviting! The vibrant hues of the soup contrast beautifully against toasted bread; the aroma of basil and melty cheese is simply irresistible. Drizzle a little olive oil on top for that extra flair, and you’ve elevated simple to sumptuous!

How to Store Homemade Tomato Basil Soup

Got leftovers? No problem! This soup keeps well in the fridge for up to four days or freeze it for up to three months. Just divide it into containers and make sure to label them so you don’t end up with surprise tomato soup later. For reheating, just warm it on the stovetop or microwave until heated throughout. Easy-peasy, right?

Tips to Make Homemade Tomato Basil Soup

Here are some insider tips to take your soup game to the next level:

• Herb infusion: Add a bay leaf while simmering for an extra pop of flavor. Just don’t forget to remove it before blending!
• Texture: For a chunkier soup, reserve some diced tomatoes to stir back in after blending.
• Creamy alternatives: Swap heavy cream for Greek yogurt for a tangy twist—just add it at the end to avoid curdling.
• Extra greens: Toss in a few handfuls of spinach or kale while simmering to amp up the nutrition.

Variation

Want to jazz it up? Try adding some red pepper flakes for a spicy kick or mix in some roasted red peppers for a smoky depth of flavor. Looking for a vegan option? Just stick with the coconut milk and voila! You’ve got a plant-based version that still tastes heavenly.

FAQs

Can I use fresh tomatoes instead of canned?
Absolutely! If you have ripe tomatoes, you’ll just need about 6-8 medium ones. Just roast or boil them until soft before using.

How can I make this soup ahead of time?
You can prepare the soup and store it in the fridge up to four days in advance. Just reheat before serving!

Can I freeze Tomato Basil Soup?
Yes! This soup freezes beautifully. Just let it cool, then pour it into airtight containers and freeze for up to three months.

📌 Pin this recipe for your next cozy dinner night!

Homemade Tomato Basil Soup

A comforting and easy creamy tomato basil soup that's perfect for any chilly evening or quick lunch.

Imprimer la recette Pin Recipe

Temps de préparation 10 minutes min

Temps de cuisson 30 minutes min

Temps total 40 minutes min

Portions: 4 servings

Type de plat: Appetizer, Soup

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingrédients

  

Main Ingredients

• 2 cans diced tomatoes (14.5 oz each)
• 1 cup fresh basil leaves, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 1 cup heavy cream or coconut milk For a vegan option, use coconut milk.
• to taste salt
• to taste pepper
• as needed olive oil For sautéing.

Method

 

Preparation

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
2. Add the minced garlic and cook for 1 more minute, until fragrant.
3. Stir in the diced tomatoes and vegetable broth. Bring to a boil, then reduce heat and let simmer for 15-20 minutes.
4. Add the chopped basil and season with salt and pepper.
5. Blend the soup using an immersion blender or by transferring it to a blender in batches until smooth.
6. Stir in the heavy cream or coconut milk. Adjust seasoning if necessary.
7. Serve hot with grilled cheese sandwiches.

Notes

Store leftovers in the fridge for up to four days or freeze for up to three months. Reheat on the stovetop or microwave before serving. Pro tip: Don’t skip toasting the garlic—it makes all the difference!