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Homemade Tomato Basil Soup

A comforting and easy creamy tomato basil soup that's perfect for any chilly evening or quick lunch.
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Temps de préparation 10 minutes
Temps de cuisson 30 minutes
Temps total 40 minutes
Portions: 4 servings
Type de plat: Appetizer, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingrédients
  

Main Ingredients
  • 2 cans diced tomatoes (14.5 oz each)
  • 1 cup fresh basil leaves, chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 cup heavy cream or coconut milk For a vegan option, use coconut milk.
  • to taste salt
  • to taste pepper
  • as needed olive oil For sautéing.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
  2. Add the minced garlic and cook for 1 more minute, until fragrant.
  3. Stir in the diced tomatoes and vegetable broth. Bring to a boil, then reduce heat and let simmer for 15-20 minutes.
  4. Add the chopped basil and season with salt and pepper.
  5. Blend the soup using an immersion blender or by transferring it to a blender in batches until smooth.
  6. Stir in the heavy cream or coconut milk. Adjust seasoning if necessary.
  7. Serve hot with grilled cheese sandwiches.

Notes

Store leftovers in the fridge for up to four days or freeze for up to three months. Reheat on the stovetop or microwave before serving. Pro tip: Don’t skip toasting the garlic—it makes all the difference!