Slow Cooker Pulled Pork

Smell the BBQ Magic Whirling in Your Kitchen!

Imagine walking into your home after a long day, only to be greeted by the mouthwatering aroma of slow-cooked pulled pork. It’s the kind of delightful experience that makes your heart skip a beat. This Slow Cooker Pulled Pork recipe is a game changer – it’s easy, flavorful, and perfect for gatherings or cozy nights in. Plus, you can set it and forget it while you kick back with a good book or binge-watch your favorite show!

Why Make This Recipe

You’re going to love this pulled pork for a few reasons:

• Easy Cleanup: With everything happening in one slow cooker, you’ve got minimal dishes. Who doesn’t love that?
• Budget-Friendly: Pork shoulder is typically more affordable than other meats, so your wallet will thank you!
• Family-Approved: Seriously, who can resist tender, flavorful pulled pork? It’s a hit with the kiddos and even the picky eaters.

Ingredients

You don’t need fancy stuff — just these basics!

• 3–4 pounds pork shoulder
• 1 cup BBQ sauce (your favorite brand)
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 1 tablespoon cumin
• Salt and pepper to taste
• Buns, for serving
• Coleslaw (optional, but highly recommended for crunch!)

Directions

Let’s keep it simple, shall we? Here’s how to whip up this deliciousness:

1. Prep the Pork: Pat your pork shoulder dry and season with salt, pepper, smoked paprika, and cumin. Get in there and rub it all over like you mean it!
2. Get Aromatic: Place the chopped onion and minced garlic at the bottom of your slow cooker.
3. Add the Pork: Nestle the seasoned pork on top of the onions and garlic.
4. Pour the Good Stuff: Drizzle the BBQ sauce over the pork, adding the brown sugar for a touch of sweetness.
5. Low and Slow: Cover and cook on low for 8 hours or high for 4 hours. Walk away and smell the magic! 😊
6. Shred It Up: Once done, shred the pork with two forks in the pot, mixing it with the juices.

How to Make Slow Cooker Pulled Pork (Overview)

Making this pulled pork is as easy as 1-2-3! First, you season and prep that pork shoulder like a pro. Next, let it mingle with garlic and onions in the slow cooker, then smother it in BBQ sauce – simple! And remember, patience is key; let it slowly cook to juicy perfection. Pro tip: Don’t skip the garlic; it adds a fabulous depth of flavor!

How to Serve Slow Cooker Pulled Pork

Time to dig in! Serve this succulent pulled pork on toasted buns topped with crunchy coleslaw for a delightful contrast of flavors. Picture this: the warm, smoky pork against the chilly, crisp slaw, all nestled in a fluffy bun. You could also serve it with corn on the cob or creamy macaroni and cheese for a true feast!

How to Store Slow Cooker Pulled Pork

Got leftovers? Lucky you! Store your pulled pork in an airtight container in the fridge for up to 4 days. Want to save some for later? Freeze it for up to 3 months! Just thaw in the fridge overnight and reheat on the stove or microwave. Easy peasy!

Tips to Make Slow Cooker Pulled Pork

Here are some insider tricks for pulling off pulled pork like a champ:

• Select the Right Cut: Pork shoulder is key for tenderness.
• Mix Up the Flavor: Add a splash of apple cider vinegar for zing, or toss in some chipotle peppers for spice!
• Texture Matters: If your pork isn’t shredding easily, it might need a little more time in the slow cooker.
• Use Homemade BBQ Sauce: If you’re feeling adventurous, whip up your own sauce for a personal touch!

Variations

Want to switch it up? Try:

• Spicy Pulled Pork: Add some hot sauce or jalapeños for a kick.
• Sweet & Tangy Twist: Use a fruit-based BBQ sauce or add some pineapple to the mix for a tropical vibe.
• Go Vegan: Substitute jackfruit for a plant-based version that still packs a punch!

FAQs

Can I use a different cut of pork?
Absolutely! You can also use pork loin, but it may not be as tender.

How can I make this ahead of time?
Cook it the day before, refrigerate, and reheat before serving.

What’s the best way to reheat pulled pork?
Microwave or gently heat it on the stove with a splash of BBQ sauce or broth to keep it moist.

📌 Pin this recipe for your next cozy dinner night!

Slow Cooker Pulled Pork

This easy and flavorful Slow Cooker Pulled Pork is perfect for gatherings or cozy nights in. Set it and forget it while you enjoy your time!

Imprimer la recette Pin Recipe

Temps de préparation 15 minutes min

Temps de cuisson 8 heures h

Temps total 8 heures h 15 minutes min

Portions: 8 servings

Type de plat: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingrédients

  

Main Ingredients

• 3-4 pounds pork shoulder Key cut for tenderness
• 1 cup BBQ sauce Your favorite brand
• 1 onion, chopped
• 4 cloves garlic, minced Adds depth of flavor
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar For sweetness
• 1 tablespoon cumin
• to taste Salt and pepper
• Buns, for serving Toasted recommended
• Coleslaw Optional, for crunch

Method

 

Preparation

1. Pat the pork shoulder dry and season it with salt, pepper, smoked paprika, and cumin.
2. Place the chopped onion and minced garlic at the bottom of the slow cooker.
3. Nestle the seasoned pork on top of the onions and garlic.
4. Drizzle the BBQ sauce over the pork and add the brown sugar.
5. Cover and cook on low for 8 hours or high for 4 hours.

Finishing

1. Once done, shred the pork with two forks in the pot, mixing it with the juices.

Notes

Store leftovers in an airtight container for up to 4 days; freeze for up to 3 months. For variations, consider adding hot sauce for spice or using jackfruit for a vegan option. Don’t skip the garlic for enhanced flavor.