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Slow Cooker Pulled Pork

This easy and flavorful Slow Cooker Pulled Pork is perfect for gatherings or cozy nights in. Set it and forget it while you enjoy your time!
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 8 heures
Temps total 8 heures 15 minutes
Portions: 8 servings
Type de plat: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingrédients
  

Main Ingredients
  • 3-4 pounds pork shoulder Key cut for tenderness
  • 1 cup BBQ sauce Your favorite brand
  • 1 onion, chopped
  • 4 cloves garlic, minced Adds depth of flavor
  • 1 tablespoon smoked paprika
  • 1 tablespoon brown sugar For sweetness
  • 1 tablespoon cumin
  • to taste Salt and pepper
  • Buns, for serving Toasted recommended
  • Coleslaw Optional, for crunch

Method
 

Preparation
  1. Pat the pork shoulder dry and season it with salt, pepper, smoked paprika, and cumin.
  2. Place the chopped onion and minced garlic at the bottom of the slow cooker.
  3. Nestle the seasoned pork on top of the onions and garlic.
  4. Drizzle the BBQ sauce over the pork and add the brown sugar.
  5. Cover and cook on low for 8 hours or high for 4 hours.
Finishing
  1. Once done, shred the pork with two forks in the pot, mixing it with the juices.

Notes

Store leftovers in an airtight container for up to 4 days; freeze for up to 3 months. For variations, consider adding hot sauce for spice or using jackfruit for a vegan option. Don’t skip the garlic for enhanced flavor.