Easy Crockpot Cheesy Chicken Broccoli Rice
Is there anything better than a creamy, cheesy dinner that practically cooks itself?
If you’re on the hunt for a deliciously simple meal, look no further! This Easy Crockpot Cheesy Chicken Broccoli Rice is a comfort food dream. Imagine tender chicken, vibrant broccoli, and gooey cheese all mingling together in your slow cooker. It’s a one-pan wonder that brings the family together while saving you loads of time in the kitchen!
Why make this recipe
There’s a ton to love about this dish! First off, it’s a total time-saver—toss everything in the crockpot, set it, and forget it! Plus, cleanup is a breeze because, let’s be honest, no one enjoys doing dishes after cooking. And if you have picky eaters at home, this cheesy delight will win them over without breaking a sweat. Who can resist cheese?!
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups cooked rice
- 2 cups broccoli florets
- 1 pound boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
- In the crockpot, add the chicken breasts, cream of chicken soup, chicken broth, garlic powder, salt, and pepper.
- Cover and cook on low for 4 hours or until chicken is cooked through.
- Shred the chicken in the crockpot using two forks—get in there!
- Stir in the cooked rice, broccoli, and cheddar cheese until well combined.
- Cover and cook for an additional 30-45 minutes, until the broccoli is tender and the cheese is melted.
- Serve warm and enjoy your comforting meal!
How to make Easy Crockpot Cheesy Chicken Broccoli Rice (Overview)
Making this dish is as easy as pie! Start by popping your chicken and the creamy goodness into the crockpot. Let it cook low and slow until it’s tender enough to shred. After that, toss in your cooked rice, broccoli, and a handful of cheese. Give it a good stir, cover it up, and let that cheesy magic continue! Pro tip: Don’t skip shredding the chicken directly in the pot; it helps soak up all that flavor!
How to serve Easy Crockpot Cheesy Chicken Broccoli Rice
This meal is a feast for the eyes and the taste buds! Serve it hot, with the golden cheese bubbling on top and the bright green broccoli peeking through. You could also dollop this over a bed of fresh greens for a crunchy contrast or spoon it into a warm taco shell for a fun twist. The creamy aroma alone will make everyone flock to the dinner table!
How to store Easy Crockpot Cheesy Chicken Broccoli Rice
Got leftovers? Lucky you! This dish keeps well in the fridge for about 3-4 days. Just pop it into an airtight container and enjoy it later. Want to save it for a rainy day? Freeze it for up to 3 months. When you’re ready to eat, just reheat in the microwave or on the stovetop until it’s piping hot!
Tips to make Easy Crockpot Cheesy Chicken Broccoli Rice
- If you need extra flavor, consider adding some Italian seasoning or crushed red pepper.
- Use wild rice or brown rice for a different texture if you’re feeling adventurous.
- Need a gluten-free version? Swap the cream of chicken soup for a gluten-free alternative!
Variation
Feeling fancy? Add some cooked bacon bits for an extra punch of flavor, or toss in some diced bell peppers for a bit of color and crunch. You could even throw in some vegetable broth to make it vegan—just swap out the chicken for chickpeas or tofu. The options are endless!
FAQs
Can I use frozen broccoli?
Absolutely! Just add it during the last 30 minutes of cooking.
How can I make this dish spicier?
Try adding diced jalapeños or some sriracha sauce for a kick!
Can I use brown rice instead of white?
Yes, but remember to adjust the cooking time as brown rice needs longer to cook.
📌 Pin this recipe for your next cozy dinner night!
Cheesy Chicken Broccoli Rice
Ingrédients
Method
- In the crockpot, add the chicken breasts, cream of chicken soup, chicken broth, garlic powder, salt, and pepper.
- Cover and cook on low for 4 hours or until chicken is cooked through.
- Shred the chicken in the crockpot using two forks.
- Stir in the cooked rice, broccoli, and cheddar cheese until well combined.
- Cover and cook for an additional 30-45 minutes, until the broccoli is tender and the cheese is melted.
- Serve warm and enjoy your comforting meal!
