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Cheesy Chicken Broccoli Rice

A creamy and cheesy comfort food made effortlessly in a slow cooker with tender chicken, vibrant broccoli, and gooey cheddar cheese.
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Temps de préparation 15 minutes
Temps de cuisson 4 heures
Temps total 4 heures 15 minutes
Portions: 6 servings
Type de plat: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingrédients
  

Main Ingredients
  • 2 cups cooked rice
  • 2 cups broccoli florets
  • 1 pound boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

Preparation
  1. In the crockpot, add the chicken breasts, cream of chicken soup, chicken broth, garlic powder, salt, and pepper.
  2. Cover and cook on low for 4 hours or until chicken is cooked through.
  3. Shred the chicken in the crockpot using two forks.
  4. Stir in the cooked rice, broccoli, and cheddar cheese until well combined.
  5. Cover and cook for an additional 30-45 minutes, until the broccoli is tender and the cheese is melted.
  6. Serve warm and enjoy your comforting meal!

Notes

For extra flavor, consider adding some Italian seasoning or crushed red pepper. For a gluten-free version, swap the cream of chicken soup for a gluten-free alternative. This dish keeps well in the fridge for about 3-4 days and can be frozen for up to 3 months.