Warm Up to Comfort Food

Ever come home to the delicious aroma of a hearty casserole bubbling away in your kitchen? There’s nothing quite like the magic of a Crockpot Ham and Potato Casserole to warm your soul on a chilly day. This dish takes simple ingredients and transforms them into a creamy, cheesy delight that practically sings comfort. It’s the ultimate one-pan wonder when you’re short on time but big on flavor!

Why Make This Recipe

You’ll love this casserole for a few reasons:

Effortless Cleanup: Who wants to spend hours scrubbing dishes? Not me! With one pot doing all the work, you can kick back and relax.
Budget-Friendly: This dish is easy on the wallet. Utilize leftover ham and make something wonderful without breaking the bank.
Family-Friendly Fun: Satisfying for hungry bellies of all ages, it’s a dish destined to make you the family hero. Seriously, who doesn’t love a cheesy potato number?

Ingredients

You don’t need fancy stuff — just these basics!

1 pound ham, diced
4 cups potatoes, peeled and cubed
1 cup cheddar cheese, shredded
1 can cream of mushroom soup
1/2 cup milk
1 teaspoon onion powder
Salt and pepper to taste

Directions

Let’s get cooking! Follow these easy steps:

Layer the diced ham and cubed potatoes in your slow cooker.
In a bowl, mix the cream of mushroom soup, milk, onion powder, salt, and pepper together until smooth.
Pour the mixture over the ham and potatoes in the slow cooker.
Top with shredded cheddar cheese. Who doesn’t love a cheesy top layer?
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
Serve warm and enjoy all the smiles it brings!

How to Make Crockpot Ham and Potato Casserole (Overview)

Let’s break it down nice and easy. Start by layering your ham and potatoes in the slow cooker. Then, whip up a creamy mixture with the mushroom soup and milk. Think of it as giving the casserole a cozy blanket. Pour this aromatic goodness over the layers, top with cheese, and let the slow cooker do its magic. Pro tip: If you can, try to sneak a taste before serving—just to make sure it’s as good as it sounds! 😉

How to Serve Crockpot Ham and Potato Casserole

When it comes to serving, think of this casserole as the star of the show. Place generous spoonfuls on a colorful plate and pair it with a vibrant salad or some roasted veggies. The bright green from the salad complements the creamy goodness and creates a feast for the eyes. And the aroma? Pure bliss! 😍

How to Store Crockpot Ham and Potato Casserole

This comforting dish lasts about 3-4 days in the fridge, simply stored in an airtight container. Planning to enjoy it later? Freeze portions for up to a month! Reheating is easy; just warm it in the microwave or stovetop, adding a splash of milk if it seems too thick.

Tips to Make Crockpot Ham and Potato Casserole

Here are some insider tricks for the perfect casserole:

Timing is Everything: If you want softer potatoes, go for longer cooking times.
Ingredient Swaps: Got different cheese on hand? Use mozzarella or pepper jack to kick up the flavor.
Texture Tips: For an extra crispy top, pop it under the broiler for a few minutes before serving for that golden-brown finish.

Variation

Want to switch things up? Consider adding in some veggies like peas, carrots, or even broccoli for more color and nutrients. Feeling adventurous? Try a smoky chipotle seasoning for a spicy twist that’ll leave your taste buds dancing! 🌶️

FAQs

Can I use fresh potatoes instead of frozen?
Absolutely! Fresh potatoes give a better texture and flavor.

How do I make this dish dairy-free?
Swap the cream of mushroom soup for a dairy-free version and use a plant-based milk.

Can I make this in advance?
Sure thing! You can prep everything the night before and set it to cook in the morning for a hassle-free dinner.

📌 Pin this recipe for your next cozy dinner night!