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Crockpot Ham and Potato Casserole

A creamy, cheesy casserole made with simple ingredients that transforms into a comforting dish perfect for chilly days.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 6 heures
Temps total 6 heures 15 minutes
Portions: 6 servings
Type de plat: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingrédients
  

Main ingredients
  • 1 pound ham, diced Use leftover ham for best results.
  • 4 cups potatoes, peeled and cubed Fresh potatoes are recommended.
  • 1 cup cheddar cheese, shredded Feel free to substitute with other cheeses.
  • 1 can cream of mushroom soup Can be replaced with a dairy-free version.
  • 1/2 cup milk Use plant-based milk for dairy-free option.
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Layer the diced ham and cubed potatoes in your slow cooker.
  2. In a bowl, mix the cream of mushroom soup, milk, onion powder, salt, and pepper together until smooth.
  3. Pour the mixture over the ham and potatoes in the slow cooker.
  4. Top with shredded cheddar cheese.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
  6. Serve warm and enjoy all the smiles it brings!

Notes

For an extra crispy top, pop the casserole under the broiler for a few minutes. Store in an airtight container for 3-4 days or freeze portions for up to a month.