Baked Honey Garlic Chicken Drumsticks

Ever had chicken so juicy and sweet it practically dances on your taste buds?

Baked Honey Garlic Chicken Drumsticks bring a sweet and savory symphony right to your dinner table. This recipe shines with its tantalizing glaze, easy prep, and minimal cleanup. It’s the kind of dish that feels fancy without any of the fuss, perfect for a cozy night in or impressing guests without breaking a sweat!

Why make this recipe

Why should you whip up this culinary delight? For starters, these drumsticks are easy to make and can be enjoyed by the whole family. Plus, the cleanup is a breeze; who doesn’t love that? And let’s not forget the flavor – the combination of honey and garlic is downright irresistible. Throw in a side of guilt-free indulgence, and you’ve got a winner!

Ingredients:

You don’t need fancy stuff — just these basics!

• 2 lbs chicken drumsticks
• 1/2 cup honey
• 4 cloves garlic, minced
• 1/4 cup low-sodium soy sauce
• 1 tsp ground ginger
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1 tbsp toasted sesame seeds (optional)

Directions:

1. Preheat your oven to 400°F (200°C).
2. Pat the chicken drumsticks dry with paper towels — nobody likes soggy chicken!
3. In a large bowl, whisk together honey, garlic, soy sauce, ginger, black pepper, and olive oil.
4. Add the drumsticks to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes — the longer, the better!
5. Place the marinated drumsticks on a lined baking sheet and bake for 35-40 minutes until golden brown and cooked through.
6. Sprinkle with toasted sesame seeds before serving.

How to make Baked Honey Garlic Chicken Drumsticks (Overview)

Making these drumsticks is like a dance! You simply marinate them in a sweet and savory mix, roast them until they’re golden, and then devour with reckless abandon. Here are the steps you need:

• Prep your oven and baking sheet.
• Dry your chicken for a crispy finish.
• Whisk up that delicious marinade—seriously, it smells heavenly!
• Let the drumsticks soak up the flavor for a while.
• Bake until they’re perfectly cooked.

Pro tip: Don’t skip toasting the garlic — it enhances the taste tenfold and fills your kitchen with mouthwatering aromas!

How to serve Baked Honey Garlic Chicken Drumsticks

Picture this: juicy chicken drumsticks served on a large platter, glistening with that sticky honey-garlic glaze. Pair them with a vibrant side salad for a pop of color or some seasoned roasted veggies for added crunch. The aroma will make everyone gather around the table, and the sweet, savory bites will keep them coming back for more. It’s a feast for both the eyes and the palate!

How to store Baked Honey Garlic Chicken Drumsticks

These drumsticks are great for leftovers! Store them in an airtight container in the fridge for up to 3 days. If you want to keep them a bit longer, pop them in the freezer — they’ll last for about 3 months. For reheating, just place them in the oven for a few minutes to regain that crispy texture.

Tips to make Baked Honey Garlic Chicken Drumsticks

• Timing is key: Letting your chicken marinate longer means more flavor. Aim for at least an hour if you can!
• Ingredient swaps: Swap out the chicken for tofu or tempeh for a vegan version. It’ll soak up that marinade like a sponge!
• Crispy perfection: For extra crispiness, pop them under the broiler for a couple of minutes at the end.
• Flavor boosters: Add a pinch of red pepper flakes to the marinade for a spicy twist.
• Serve it with a side of rice to soak up all that delicious sauce!

Variation

Want to mix it up? Try adding orange juice or zest for a citrus twist! Or go for an herb infusion by adding in some chopped fresh rosemary or thyme to the marinade. Each twist brings a unique flavor profile to your dinner!

FAQs

Can I use other chicken parts?
Absolutely! This marinade works well with thighs, wings, or even a whole chicken!

Can I make this ahead of time?
Sure! You can marinate the chicken the night before and bake it right before serving.

Can I freeze the drumsticks?
Yes! They freeze beautifully. Just make sure to wrap them well to avoid freezer burn.

What should I serve with this?
Try it with rice, potatoes, or a fresh coleslaw for a delightful meal combo.

📌 Pin this recipe for your next cozy dinner night!

Baked Honey Garlic Chicken Drumsticks

Juicy and sweet chicken drumsticks baked with a tantalizing honey garlic glaze, perfect for impressing guests or enjoying a cozy family dinner.

Imprimer la recette Pin Recipe

Temps de préparation 30 minutes min

Temps de cuisson 40 minutes min

Temps total 1 heure h 10 minutes min

Portions: 4 servings

Type de plat: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingrédients

  

Main Ingredients

• 2 lbs chicken drumsticks Skin-on for crispy texture
• 1/2 cup honey Can use more for extra sweetness
• 4 cloves garlic, minced Fresh garlic enhances flavor
• 1/4 cup low-sodium soy sauce Adjust to taste
• 1 tsp ground ginger Fresh ginger can be used for more spice
• 1/2 tsp black pepper Freshly ground preferred
• 2 tbsp olive oil For marinating and baking
• 1 tbsp toasted sesame seeds Optional for garnish

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. Pat the chicken drumsticks dry with paper towels.
3. In a large bowl, whisk together honey, garlic, soy sauce, ginger, black pepper, and olive oil.
4. Add the drumsticks to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes.

Cooking

1. Place the marinated drumsticks on a lined baking sheet.
2. Bake for 35-40 minutes until golden brown and cooked through.
3. Sprinkle with toasted sesame seeds before serving.

Notes

These drumsticks store well and can be kept in an airtight container in the fridge for up to 3 days. To freeze, wrap well to avoid freezer burn. For serving suggestions, pair with a side salad or roasted veggies.