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Baked Honey Garlic Chicken Drumsticks

Juicy and sweet chicken drumsticks baked with a tantalizing honey garlic glaze, perfect for impressing guests or enjoying a cozy family dinner.
Imprimer la recette Pin Recipe
Temps de préparation 30 minutes
Temps de cuisson 40 minutes
Temps total 1 heure 10 minutes
Portions: 4 servings
Type de plat: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingrédients
  

Main Ingredients
  • 2 lbs chicken drumsticks Skin-on for crispy texture
  • 1/2 cup honey Can use more for extra sweetness
  • 4 cloves garlic, minced Fresh garlic enhances flavor
  • 1/4 cup low-sodium soy sauce Adjust to taste
  • 1 tsp ground ginger Fresh ginger can be used for more spice
  • 1/2 tsp black pepper Freshly ground preferred
  • 2 tbsp olive oil For marinating and baking
  • 1 tbsp toasted sesame seeds Optional for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken drumsticks dry with paper towels.
  3. In a large bowl, whisk together honey, garlic, soy sauce, ginger, black pepper, and olive oil.
  4. Add the drumsticks to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes.
Cooking
  1. Place the marinated drumsticks on a lined baking sheet.
  2. Bake for 35-40 minutes until golden brown and cooked through.
  3. Sprinkle with toasted sesame seeds before serving.

Notes

These drumsticks store well and can be kept in an airtight container in the fridge for up to 3 days. To freeze, wrap well to avoid freezer burn. For serving suggestions, pair with a side salad or roasted veggies.