Beef Stroganoff with Ground Beef

A Savory Delight

Ever craved a dish that wraps you in a warm, creamy hug? This Beef Stroganoff with Ground Beef is just that! It’s rich, comforting, and quick to whip up, making it a standout choice for busy weeknight dinners or cozy family gatherings. Plus, you can make it all in one pan – talk about easy cleanup!

Why Make This Recipe

You’ll love this dish because:

• Simplicity at its best: It’s a straightforward recipe that even your kitchen novice friends could pull off.
• Budget-friendly: Ground beef keeps things affordable without sacrificing flavor.
• Kid-approved: Let’s be honest, who doesn’t love creamy pasta? The whole family will dive in without a fuss!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 8 oz fresh mushrooms, sliced
• 2 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup full-fat sour cream
• 2 tbsp all-purpose flour
• Salt and pepper to taste
• Cooked egg noodles or rice for serving

Directions

1. In a large skillet over medium heat, brown the ground beef for about 5–7 minutes until cooked through.
2. Add the chopped onion and minced garlic; sauté for another 3–4 minutes until softened.
3. Stir in the sliced mushrooms and cook until tender, about 5 minutes.
4. Sprinkle flour over the mixture; stir well. Gradually add the beef broth while stirring continuously to avoid lumps. Simmer for 3–5 minutes until slightly thickened.
5. Reduce heat and fold in sour cream; season with salt and pepper to taste.
6. Serve over cooked egg noodles or rice, garnishing with fresh parsley if desired.

How to Make Beef Stroganoff with Ground Beef (Overview)

Making Beef Stroganoff is a breeze!

• Start by browning your ground beef, letting the aroma fill your kitchen.
• Next, sauté onions and garlic until fragrant – serious comfort vibes here!
• Toss in those mushrooms, then sprinkle with flour. This step thickens things up and adds depth.
• Gradually stir in beef broth and let it bubble until perfection.
• Finally, blend in the sour cream and season well. Serving it over soft egg noodles or hearty rice takes this dish over the top! Pro tip: Don’t skip toasting the garlic — it makes all the difference!

How to Serve Beef Stroganoff with Ground Beef

Serve your creamy beef stroganoff over buttery egg noodles that soak up all that delicious sauce or on a fluffy bed of rice that complements the dish perfectly! Consider adding a sprinkle of fresh parsley for color and a dash of bite. The aroma? It’s pure magic. Imagine sitting down to a plate that looks as good as it tastes – can you smell it already?

How to Store Beef Stroganoff with Ground Beef

This dish keeps well! In the fridge, it will last about 3–4 days in an airtight container. If you want to freeze it, pop it into a freezer-safe bag, and it should be good for up to three months. When you’re ready to enjoy it again, just reheat in the microwave or on the stove – add a splash of broth if it looks a little dry!

Tips to Make Beef Stroganoff with Ground Beef

• Swap out proteins: Try using ground turkey or chicken for a lighter version.
• Amp up the flavor: A splash of Worcestershire sauce takes the umami factor through the roof!
• Texture tweak: Opt for a mix of wild and button mushrooms for a unique bite.
• Sauce thickness: For a thicker sauce, use a bit more flour when adding beef broth.
• Garnish matters: A sprinkle of chives or dill can elevate your dish visually and flavorfully!

Variation

Want to add a twist? Try incorporating some spinach for a pop of color and nutrition – it’s an easy way to sneak in some greens. Or go for vegan Stroganoff by swapping the beef for lentils and using coconut milk instead of sour cream. The possibilities are endless!

FAQs

1. Can I use a different type of meat?
Absolutely! Ground turkey or chicken works just as well.

2. Can I freeze leftovers?
Yes, it freezes beautifully for up to three months. Just make sure to store it in a freezer-safe container.

3. How can I make it lighter?
Opt for low-fat sour cream or swap in Greek yogurt for a creamy, tangy twist.

📌 Pin this recipe for your next cozy dinner night!

Beef Stroganoff with Ground Beef

A rich and comforting dish that combines ground beef, mushrooms, and creamy sour cream, perfect for weeknight dinners or family gatherings.

Imprimer la recette Pin Recipe

Temps de préparation 10 minutes min

Temps de cuisson 20 minutes min

Temps total 30 minutes min

Portions: 4 servings

Type de plat: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingrédients

  

Main Ingredients

• 1 lb lean ground beef Use a lean variety for a healthier option.
• 1 medium onion, finely chopped Any onion variety can be used.
• 8 oz fresh mushrooms, sliced Button or mixed mushrooms work well.
• 2 cloves garlic, minced Toasting enhances the flavor.
• 2 cups low-sodium beef broth Adjust seasoning as needed.
• 1 cup full-fat sour cream For a lighter version, use low-fat sour cream or Greek yogurt.
• 2 tbsp all-purpose flour For thickening the sauce.
• Salt and pepper to taste
• Cooked egg noodles or rice for serving Egg noodles are preferred.

Method

 

Cooking Steps

1. In a large skillet over medium heat, brown the ground beef for about 5–7 minutes until cooked through.
2. Add the chopped onion and minced garlic; sauté for another 3–4 minutes until softened.
3. Stir in the sliced mushrooms and cook until tender, about 5 minutes.
4. Sprinkle flour over the mixture; stir well. Gradually add the beef broth while stirring continuously to avoid lumps. Simmer for 3–5 minutes until slightly thickened.
5. Reduce heat and fold in sour cream; season with salt and pepper to taste.
6. Serve over cooked egg noodles or rice, garnishing with fresh parsley if desired.

Notes

Store leftovers in an airtight container for 3–4 days in the fridge or freeze for up to three months. Reheat with a splash of broth if it looks dry. For variations, try spinach or a vegan option with lentils and coconut milk.