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Beef Stroganoff with Ground Beef

A rich and comforting dish that combines ground beef, mushrooms, and creamy sour cream, perfect for weeknight dinners or family gatherings.
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Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Portions: 4 servings
Type de plat: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingrédients
  

Main Ingredients
  • 1 lb lean ground beef Use a lean variety for a healthier option.
  • 1 medium onion, finely chopped Any onion variety can be used.
  • 8 oz fresh mushrooms, sliced Button or mixed mushrooms work well.
  • 2 cloves garlic, minced Toasting enhances the flavor.
  • 2 cups low-sodium beef broth Adjust seasoning as needed.
  • 1 cup full-fat sour cream For a lighter version, use low-fat sour cream or Greek yogurt.
  • 2 tbsp all-purpose flour For thickening the sauce.
  • Salt and pepper to taste
  • Cooked egg noodles or rice for serving Egg noodles are preferred.

Method
 

Cooking Steps
  1. In a large skillet over medium heat, brown the ground beef for about 5–7 minutes until cooked through.
  2. Add the chopped onion and minced garlic; sauté for another 3–4 minutes until softened.
  3. Stir in the sliced mushrooms and cook until tender, about 5 minutes.
  4. Sprinkle flour over the mixture; stir well. Gradually add the beef broth while stirring continuously to avoid lumps. Simmer for 3–5 minutes until slightly thickened.
  5. Reduce heat and fold in sour cream; season with salt and pepper to taste.
  6. Serve over cooked egg noodles or rice, garnishing with fresh parsley if desired.

Notes

Store leftovers in an airtight container for 3–4 days in the fridge or freeze for up to three months. Reheat with a splash of broth if it looks dry. For variations, try spinach or a vegan option with lentils and coconut milk.