Bobby Flay’s Italian Meatball Recipe
A Mouthwatering Journey Begins
Ever inhaled the fragrant aroma of freshly baked meatballs wafting through your kitchen? Get ready to experience a culinary delight that’s simple yet utterly satisfying. Bobby Flay’s Italian Meatball Recipe isn’t just food; it’s a comforting hug on a plate, wrapped in marinara goodness! This quick recipe is designed for those cozy nights when you crave something warm and hearty without spending hours in the kitchen.
Why Make This Recipe
Why choose Bobby Flay’s meatballs? Here’s why they’re an absolute must-try:
- Easy Cleanup: Forget about spending your entire evening washing dishes; these meatballs are baked and then simmered in sauce. Yes, please!
- Family-Friendly: Little ones and adults alike will gobble these up, making them perfect for a family dinner. Who doesn’t love a meal that wins over picky eaters?
- Affordable Ingredients: You don’t need to break the bank for a flavorful dinner. This recipe uses basic ingredients you probably already have at home. 🙌
Ingredients
You don’t need fancy stuff — just these basics! Here’s what you’ll need for this delectable dish:
- 1 pound ground beef
- 1 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 2 cups marinara sauce
Directions
Ready to roll? Follow these straightforward steps to whip up these delightful meatballs:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, oregano, and red pepper flakes.
- Mix all the ingredients until just combined. Don’t overmix, or you’ll end up with tough meatballs!
- Shape the mixture into meatballs, about 1 to 1.5 inches in diameter.
- Place the meatballs on a baking sheet and bake for 20-25 minutes, until cooked through.
- Meanwhile, heat the marinara sauce in a large skillet over medium heat.
- Once the meatballs are done, add them to the sauce and simmer for 10 minutes.
- Serve the meatballs warm. Enjoy every bite!
How to Make Bobby Flay’s Italian Meatball Recipe (Overview)
Making Bobby Flay’s meatballs is as easy as pie (or should we say, meatball?). Start by preheating your oven and mixing all the meaty goodness in a bowl. Don’t forget: a gentle mix ensures perfect texture. Shape those bad boys into balls and bake until they’re golden brown. The final touch? Simmer them in a rich marinara sauce for a flavor explosion. Pro tip: Don’t skip toasting the garlic in the sauce — it makes all the difference!
How to Serve Bobby Flay’s Italian Meatball Recipe
These meatballs are incredibly versatile!
- Serve them over spaghetti for a classic Italian feast, or
- Load them onto a sub roll for an epic meatball sandwich.
Garnish with extra parsley and a sprinkle of Parmesan, and watch the vibrant colors come alive on your plate. The aroma will have everyone at the dinner table chomping at the bit!
How to Store Bobby Flay’s Italian Meatball Recipe
Got leftovers? No problem!
- You can keep these meatballs in the fridge for up to 4 days or freeze them for up to 3 months.
- For reheating, simply pop them in a skillet over low heat until warmed through, or microwave them for a quicker option. If you’re freezing, consider storing them in sauce to maintain moisture.
Tips to Make Bobby Flay’s Italian Meatball Recipe
Here are a few quick insider tricks to elevate your meatball game:
- Use fresh bread crumbs instead of store-bought for a better texture.
- If you like a bit more spice, throw in extra red pepper flakes!
- For an even richer flavor, season the marinara sauce with some Italian herbs before adding your meatballs.
- Consider using a mix of meats, like veal or turkey, for a unique twist.
Variation
Feeling adventurous? Here are some fun variations you can try:
- Meatless Marvel: Swap in lentils or plant-based meat for a vegan-friendly version.
- Spicy Kick: Add chopped jalapeños for a spicy meatball experience.
- Herbaceous Delight: Incorporate fresh basil or oregano for extra flavor.
FAQs
- Can I use just one type of meat? Absolutely! Ground beef or pork alone works perfectly fine, but mixing both adds depth!
- Can I make these meatballs ahead of time? Sure thing! Prepare them in advance and chill in the fridge until you’re ready to bake!
- Can I freeze the meatballs after they’re cooked? You can! Just ensure they’re cooled before freezing, and store them in an airtight container for up to 3 months.
📌 Pin this recipe for your next cozy dinner night!
Bobby Flay’s Italian Meatballs
Ingrédients
Method
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, oregano, and red pepper flakes.
- Mix all the ingredients until just combined. Don’t overmix, or you’ll end up with tough meatballs!
- Shape the mixture into meatballs, about 1 to 1.5 inches in diameter.
- Place the meatballs on a baking sheet and bake for 20-25 minutes, until cooked through.
- Meanwhile, heat the marinara sauce in a large skillet over medium heat.
- Once the meatballs are done, add them to the sauce and simmer for 10 minutes.
- Serve the meatballs warm. Enjoy every bite!
