What’s Better than Comfort Food?

Ever had a meal that wraps you up like a warm blanket on a chilly evening? Cheesy Hamburger Rice Casserole does just that! This dish combines rich flavors and a creamy texture, making it a quick family favorite. With just one pan and minimal fuss, you’ll find yourself reaching for seconds before the first bite even settles!

Why Make This Recipe

Who doesn’t love an easy cleanup after a long day? This casserole not only saves you from drowning in dishes but it’s also affordable and family-friendly—perfect for those busy weeknights! Plus, kids (and let’s be honest, adults too) will enjoy the cheesy goodness, making it a sure-fire hit around the dinner table.

Ingredients

You don’t need fancy stuff—just these basics! Here’s what you’ll need:

1 lb ground beef
1 onion, chopped
1 garlic clove, minced
1 cup long-grain rice, uncooked
2 cups beef broth
1 (10.75 oz) can cream of mushroom soup
1 cup cheddar cheese, shredded
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 cup fresh parsley, chopped (for garnish)

Directions

Let’s get cooking! Follow these simple steps for delicious results:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large skillet, brown the ground beef, onion, and garlic over medium heat until the beef is cooked through. Drain any excess fat.
Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and let it simmer for 5 minutes.
Transfer the mixture to your prepared baking dish. Cover it with aluminum foil and bake for 25 minutes.
Remove the foil, sprinkle that cheddar cheese on top, and bake uncovered for an additional 10-15 minutes until the cheese is beautifully melted and bubbly.
Garnish with chopped parsley before serving to add a pop of color.

How to Make Cheesy Hamburger Rice Casserole (Overview)

Making this casserole is a breeze! Start by browning the beef and tossing in some onions and garlic for that extra flavor kick. Once everything is mixed with rice and broth, transfer it to your baking dish and let it do its magic in the oven. Pro tip: Don’t skip toasting the garlic—it elevates the flavor to next-level deliciousness!

How to Serve Cheesy Hamburger Rice Casserole

This casserole is a one-stop delight! Serve it straight from the oven, letting everyone dive into the warm, cheesy goodness. Pair it with a side salad or some crusty bread to balance out the rich flavors. The vibrant colors of the parsley and melted cheese will fill your kitchen with an inviting aroma that makes every mouth water!

How to Store Cheesy Hamburger Rice Casserole

Got leftovers? No problem! This casserole keeps in the fridge for about 3-4 days. You can also freeze it for up to 3 months! Just make sure to cool it completely before storing. When you want to eat again, reheat it covered in the oven for the best results!

Tips to Make Cheesy Hamburger Rice Casserole

Here are some insider tricks for perfecting your casserole:

Brown the beef properly; it adds flavor!
Use brown rice for extra nutrition, but be sure to adjust the cooking time.
Feel free to substitute turkey or chicken for a lighter dish.
Keep some extra cheese on hand for that “oops, I put in too much cheese” moment—no such thing, right? 😄

Variation

Want to mix things up? Try adding some vegetables like bell peppers or spinach. If you want to cater to vegan friends, simply swap the ground beef for plant-based meat and use vegan cheese. Experiment with spices like cumin or chili powder for a twist that packs a punch!

FAQs

Can I make Cheesy Hamburger Rice Casserole ahead of time?
Absolutely! Just prepare everything, but don’t bake it until you’re ready to eat.

Can I use different kinds of cheese?
Sure thing! Gouda or Monterey Jack also works beautifully—go wild with your favorites!

What can I serve with this casserole?
A fresh garden salad or even garlic bread complements it perfectly for a comforting family meal.

📌 Pin this recipe for your next cozy dinner night!