Grandma’s Country Fried Steak with Gravy
Craving comfort food that’ll remind you of Grandma’s kitchen?
Picture this: you walk into the house, and the rich, savory aroma of Country Fried Steak with Gravy fills the air. It’s warm, it’s inviting, and it’s pure love on a plate. This recipe is an absolute must-try—it’s easy, quick, and oh-so-creamy, making it the perfect dinner solution for busy families. Plus, who can resist a dish that comes together in one pan?
Why make this recipe
This country fried steak will quickly become a family favorite for several reasons:
- Easy Cleanup: One pan means fewer dishes to wash—who doesn’t love that?
- Affordable: Cube steaks are budget-friendly, making this a savvy choice for deliciousness without breaking the bank.
- Family-Friendly: Kids and adults alike will want seconds. Trust me, it’s a hit at the dinner table!
Ingredients
You don’t need fancy stuff — just these basics!
- 6 cube steaks
- 2 cups flour
- 3 tbsp seasoning salt
- Pinch dried thyme leaves
- Pinch dried oregano
- 1/2 tsp smoked paprika
- 3 tsp baking powder
- 1 1/4 cup milk
- 4 large eggs
- 2 tbsp Worcestershire sauce
- Dash hot sauce
- Canola oil (for frying)
- 6 tbsp salted butter
- 1/3 cup flour (for gravy)
- 2 3/4 cup milk (for gravy)
- 1 1/2-2 tsp freshly ground black pepper
Directions
Let’s get cookin’! Here’s how to whip up your Country Fried Steak and Gravy:
To Make The Country Fried Steak:
- In a bowl, whisk together flour, seasoning salt, and spices.
- In another bowl, mix eggs, milk, Worcestershire sauce, and a dash of hot sauce.
- Dip both sides of each cube steak in the flour mixture, then into the egg mixture, and back into the flour.
- Heat canola oil in a skillet over medium-high heat. Fry the steaks for about 3-4 minutes on each side or until golden brown.
- Remove the steaks and set aside.
To Make The Pepper Gravy:
- In the same pan, melt butter and whisk in 1/3 cup flour for about a minute.
- Gradually add 2 3/4 cups milk, stirring continuously.
- Add black pepper and allow it to simmer until thickened.
- Return the steaks to the gravy, letting them soak up all that goodness.
How to make Grandma’s Country Fried Steak with Gravy (Overview)
Making this delightful dish is like giving your taste buds a warm hug. Start by preparing your steaks—coating them in that heavenly flour mix is key! Then, while your steaks are frying to golden perfection, concoct that oh-so-creamy gravy. Trust me, don’t rush this part. Let it simmer like it’s on vacation to get that deep flavor! Pro tip: Keep a splash of milk handy if your gravy gets too thick; it’s like magic!
How to serve Grandma’s Country Fried Steak with Gravy
Serve this country fried delight on a warm plate. Drizzle with that rich pepper gravy and don’t forget a sprinkle of freshly cracked black pepper. Pair it with creamy mashed potatoes, or for a pop of color, steamed green beans that brighten up the plate. The aromas wafting through the air create a cozy, welcoming feast that feels like home.
How to store Grandma’s Country Fried Steak with Gravy
If, by some miracle, you have leftovers, they’ll stay good in the fridge for about 3-4 days. Just pop them into an airtight container. For longer storage, freeze them for up to 3 months. When you’re ready to dive back in, just reheat in the oven or a skillet—add a dash of milk if things look a little dry.
Tips to make Grandma’s Country Fried Steak with Gravy
- Double-dip the steaks for extra crunch.
- If you prefer a gluten-free version, use almond flour or a gluten-free flour blend.
- Let the gravy simmer longer for deeper flavor—good things take time!
Variation
Want to spice things up? Try adding a dash of cayenne pepper to your gravy for a kick or substitute the cube steak with chicken for a lighter option. You can even make it vegan using plant-based proteins like seitan and dairy-free milk for the gravy. The possibilities are endless!
FAQs
Can I use pre-breaded steaks?
Absolutely! Just cut back on the flour and seasoning for simplicity.
How can I make ahead of time?
Prepare the steaks and bread them a day in advance; just fry and make gravy when you’re ready to serve.
Can I freeze the gravy?
Yes, freeze it in portions! Just make sure to stir before reheating.
📌 Pin this recipe for your next cozy dinner night!
Country Fried Steak with Gravy
Ingrédients
Method
- In a bowl, whisk together flour, seasoning salt, and spices.
- In another bowl, mix eggs, milk, Worcestershire sauce, and a dash of hot sauce.
- Dip both sides of each cube steak in the flour mixture, then into the egg mixture, and back into the flour.
- Heat canola oil in a skillet over medium-high heat. Fry the steaks for about 3-4 minutes on each side or until golden brown.
- Remove the steaks and set aside.
- In the same pan, melt butter and whisk in 1/3 cup flour for about a minute.
- Gradually add 2 3/4 cups milk, stirring continuously.
- Add black pepper and allow it to simmer until thickened.
- Return the steaks to the gravy, letting them soak up all that goodness.
