Juicy Apple Butter Pork Chops – Alright with Me

A Flavor Adventure Awaits!

Ever had pork chops so juicy and flavorful they practically dance on your taste buds? Let me introduce you to a dish that will make your kitchen smell like a cozy fall afternoon: Juicy Apple Butter Pork Chops. It’s a delightful blend of tender pork and sweet apple butter, all cooked up in one pan, making cleanup a breeze. Trust me, you won’t want to miss this flavor explosion!

Why Make This Recipe

Here’s the scoop:

• Easy Cleanup: One pan means fewer dishes and more time to relax after dinner. Who doesn’t love that?
• Affordable & Flavorful: You get high-end taste without breaking the bank. It’s like the bargain bin at a fancy store!
• Family-Friendly Fun: Even the kids will approve! Sweet apple butter paired with savory pork chops creates a flavor combo sure to win over even the pickiest eaters.

Ingredients

You don’t need fancy stuff — just these basics!

• 4 boneless pork chops
• 1 large onion, sliced very thin
• 1 medium honeycrisp apple, thin slices
• Salt, to taste
• Black pepper, to taste
• 1/2 cup apple butter
• 1/2 cup water
• 2 tbsp whole grain mustard
• 1 fresh rosemary sprig (optional)
• 3 fresh sage leaves (optional)

Directions

1. Season the pork chops with salt and black pepper. Set them aside.
2. In a large skillet, add the sliced onion and cook until soft and translucent, about 5 minutes.
3. Add the apple slices to the onions and cook for another 3-4 minutes until they start to soften.
4. Push the onion and apple mix to the side, then place the pork chops in the skillet.
5. Spread the apple butter over the chops, drizzle on the water and whole grain mustard.
6. If using, toss in the rosemary and sage leaves for an aromatic touch.
7. Cover and simmer on low heat for about 15-20 minutes, flipping the chops halfway, until they’re cooked through and saucy.
8. Serve hot and enjoy the delicious aroma wafting through your kitchen!

How to Make Juicy Apple Butter Pork Chops – Overview

Let’s break it down step-by-step, shall we? First, you season those beautiful pork chops, giving them a little love with salt and pepper. While you sizzle up some onions, you’ll add in apple slices—because who doesn’t want apples and onions in their lives? The magic happens when you bring everything together in the skillet, draping those chops with apple butter goodness. Pro tip: Don’t rush the simmering; let those flavors meld together, trust me!

How to Serve Juicy Apple Butter Pork Chops – Alright with Me

Looking for the perfect side? Consider fluffy mashed potatoes or a crisp green salad that pops with color. Let’s not forget about the sweet aroma that fills your kitchen—it’s like a warm hug after a long day! The golden brown pork chops serve as the star of the show, glistening with that enticing apple butter glaze. It looks as good as it tastes—a feast for the eyes and the belly!

How to Store Juicy Apple Butter Pork Chops – Alright with Me

Guess what? These pork chops are fantastic for leftovers! Store them in an airtight container in the fridge for about 3-4 days. Want to save them for later? Freeze them for up to 3 months. Just make sure to reheat gently in the microwave or a skillet to keep them juicy. No one likes rubbery pork!

Tips to Make Juicy Apple Butter Pork Chops – Alright with Me

• Timing is Everything: Flip the chops halfway through cooking to ensure they’re evenly saucy.
• Substitutions Galore: Got a different type of apple? Use what you’ve got; it’ll still be delicious!
• Add Some Crunch: Toss in some walnuts when serving for that perfect contrast of crunch against the juicy meat.

Variation

Feeling adventurous? Try swapping apple butter for pumpkin butter or even a savory BBQ sauce to change things up! Or how about jazzing it up with a spicy mustard to give it a little heat? The world is your oyster, or in this case, your pork chop!

FAQs

1. Can I use bone-in pork chops instead of boneless?
Absolutely! Just adjust cooking time a bit to ensure they’re fully cooked.

2. Is it possible to make this dish ahead of time?
Definitely! You can prep and store in the fridge; just reheat gently before serving.

3. What can I serve with these pork chops?
Think mashed potatoes, roasted veggies, or a vibrant green salad for a balance of flavors and textures.

📌 Pin this recipe for your next cozy dinner night!

Juicy Apple Butter Pork Chops

A delightful blend of tender pork chops and sweet apple butter, all cooked in one pan for easy cleanup and an explosion of flavors.

Imprimer la recette Pin Recipe

Temps de préparation 10 minutes min

Temps de cuisson 25 minutes min

Temps total 35 minutes min

Portions: 4 servings

Type de plat: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingrédients

  

Main Ingredients

• 4 pieces boneless pork chops
• 1 large onion, sliced very thin
• 1 medium honeycrisp apple, thin slices
• Salt, to taste
• Black pepper, to taste
• 1/2 cup apple butter
• 1/2 cup water
• 2 tbsp whole grain mustard
• 1 sprig fresh rosemary (optional)
• 3 leaves fresh sage (optional)

Method

 

Preparation

1. Season the pork chops with salt and black pepper. Set them aside.
2. In a large skillet, add the sliced onion and cook until soft and translucent, about 5 minutes.
3. Add the apple slices to the onions and cook for another 3-4 minutes until they start to soften.

Cooking

1. Push the onion and apple mix to the side, then place the pork chops in the skillet.
2. Spread the apple butter over the chops, drizzle on the water and whole grain mustard.
3. If using, toss in the rosemary and sage leaves for an aromatic touch.
4. Cover and simmer on low heat for about 15-20 minutes, flipping the chops halfway, until they’re cooked through and saucy.
5. Serve hot and enjoy the delicious aroma wafting through your kitchen!

Notes

These pork chops are fantastic for leftovers! Store them in an airtight container in the fridge for about 3-4 days. Want to save them for later? Freeze them for up to 3 months. Just reheat gently in the microwave or a skillet to keep them juicy. Timing is everything: flip the chops halfway through cooking for even sauciness.