A Flavor Explosion in a Pot!

Ever imagined a meal that combines spicy Buffalo goodness with creamy ranch, all while being super easy to whip up? The One-Pot Buffalo Ranch Chicken Penne takes you on a flavorful rollercoaster that is so delightful, your taste buds will cheer! It’s creamy, zesty, and, best of all, it only takes one pot — no messy cleanup required. Trust me, your weeknight dinner struggle is about to meet its match!

Why Make This Recipe

First off, who doesn’t love a quick meal that delivers big flavor? This recipe is a total game-changer for busy nights. You get an affordable dish that easily feeds the whole family. Plus, it sneaks in some veggies thanks to the spinach — you can call it a health food if you want! 🥳

So wave goodbye to endless pots and pans and hello to a dinner that makes your life easier and your taste buds happier!

Ingredients

You don’t need fancy stuff — just these basics!

1 lb boneless, skinless chicken breasts (about 3-4 breasts), cubed
8 oz penne pasta (whole wheat or gluten-free)
1 cup buffalo sauce
1 cup ranch dressing
2 cups low-sodium chicken broth
2 cups fresh spinach (or 1 cup frozen)
1 cup shredded cheddar cheese (or Monterey Jack)
1/4 cup green onions, sliced (for garnish)

Directions

Here’s how to bring this mouth-watering dish to life in just a few simple steps:

Prepare your ingredients by cubing the chicken and measuring out all other components.
In a large pot over medium heat, add a splash of oil and sauté the chicken until golden brown, about 5-7 minutes.
Stir in the penne pasta, buffalo sauce, chicken broth, and ranch dressing until well combined.
Bring to a gentle boil, then reduce heat to low. Cover and simmer for 15-20 minutes until the pasta is al dente.
Fold in fresh spinach until wilted, then sprinkle shredded cheese on top. Cover for a few minutes until melted.
Garnish with sliced green onions before serving.

How to Make One-Pot Buffalo Ranch Chicken Penne (Overview)

Let’s break it down, shall we? First, you’ll want to get your ingredients ready — no one likes a messy kitchen during cooking! Start by browning your chicken. Get that golden color for maximum flavor!

Next up, you add in the pasta, sauces, and broth — seriously, how good does that sound? Bring it all to a simmer and let the magic happen until the pasta is just right. Last but not least, toss in that spinach and let it wilt, and cover it with melty cheese. 🍽️ Pro tip: Use a lid to help the cheese melt faster — trust me, you’ll thank yourself later!

How to Serve One-Pot Buffalo Ranch Chicken Penne

Serving this dish is almost as fun as cooking it! Picture this: a vibrant bowl of creamy penne with a pop of color from green onions and spinach, all topped with that ooey-gooey melted cheese. To elevate your meal, pair it with crispy garlic bread or a crunchy side salad. The aroma alone will have your family flocking to the dinner table!

How to Store One-Pot Buffalo Ranch Chicken Penne

Got leftovers? Lucky you! This dish keeps well in the fridge for about 3-4 days. Just store it in an airtight container. If you want to freeze it, pop it in the freezer for up to 3 months! When it’s reheat time, add a splash of chicken broth to bring back some creaminess and heat it up in the microwave or on the stove.

Tips to Make One-Pot Buffalo Ranch Chicken Penne

Use skinless chicken thigh for a more tender bite.
Need it spicier? Add more buffalo sauce or use a spicy ranch!
For a creamy twist, stir in a bit of cream cheese while it simmers.
Don’t forget to taste as you go — adjust the seasoning to your liking!
If you have time, let the dish sit for a few minutes after cooking; it allows flavors to meld beautifully.

Variation

Feel like switching it up? You can make this dish vegan by swapping chicken for chickpeas or tofu and using dairy-free cheese. Want a smoky twist? Throw in some smoked paprika or even some diced jalapeños! 🤤 The possibilities are endless!

FAQs

Can I use other pasta types?
Absolutely! You can substitute penne with any pasta you have on hand. Just keep an eye on the cooking time.

Can I make it ahead of time?
Yes, prep it in advance, then store in the fridge. Just heat and enjoy!

How can I make it spicier?
You can amp it up by adding extra buffalo sauce or mixing in some hot sauce before serving.

📌 Pin this recipe for your next cozy dinner night!