The Pioneer Woman Chili
Cozy Up with a Bowl of Flavorful Goodness
Nothing says comfort quite like a warm bowl of chili wafting with perfect spices and tender meat. If you’re craving something hearty and satisfying that will fill your kitchen with mouthwatering aromas, look no further! This Pioneer Woman Chili is the ultimate crowd-pleaser — easy to whip up and downright delicious.
Why Make This Recipe
You’ll love this chili for several reasons. First off, cleanup is a breeze — just one pot and a cutting board! Who wants to spend hours scrubbing dishes? Second, it’s incredibly family-friendly. Kids and adults alike can dive into this bowl of goodness without a fuss. And let’s not forget, it’s totally affordable! In a world filled with pricey takeout, this homemade delight is a steal.
Ingredients
You don’t need fancy stuff — just these basics!
- 2 lbs ground beef (or ground turkey): The heart of the chili, providing a rich and satisfying base.
- 1 small onion, diced: Adds sweetness and depth to the dish.
- 1 green bell pepper, diced: For a pop of color and subtle sweetness.
- 3 cloves garlic, minced: Because every great chili starts with garlic.
- 2 cans (14.5 oz each) diced tomatoes: These bring the perfect balance of acidity and sweetness.
- 1 can (15 oz) tomato sauce: Smooth and velvety, it ties everything together.
- 2 cups beef broth: Adds richness and helps achieve the perfect consistency.
- 2 cans (15 oz each) kidney beans, drained and rinsed: Creamy and packed with protein, they make the chili extra hearty.
- 1 can (15 oz) pinto beans, drained and rinsed: For a lovely textural contrast.
- 2-3 tbsp chili powder: The star spice of the show! Adjust for your preferred heat level.
- 1 tsp cumin: Adds earthy, smoky undertones.
- 1 tsp paprika: For gentle, smoky warmth.
- ½ tsp cayenne pepper (optional): Perfect for an extra kick if you dare!
- Salt and black pepper, to taste: To enhance and balance all the flavors.
- Toppings: Shredded cheese, sour cream, green onions, avocado slices, tortilla chips (optional but highly recommended).
Directions
Time to get cookin’! Follow these easy steps for your chili greatness:
- Prep Your Ingredients: Chop, dice, and mince your way to chili perfection.
- Brown the Meat: In a large pot, cook the ground beef (or turkey) until it’s nice and brown.
- Sauté the Vegetables: Toss in the onions, bell pepper, and garlic, cooking until fragrant.
- Build the Base: Sprinkle in the chili powder, cumin, and paprika — cooking for an extra minute to wake up those spices!
- Add the Tomatoes and Broth: Stir in the diced tomatoes, tomato sauce, and beef broth.
- Let It Simmer: Bring it to a boil, then let it simmer low and slow for about 30 minutes.
- Add the Beans: Fold in the kidney and pinto beans, continuing to simmer for another 10 minutes.
- Taste and Adjust: This is your moment to season to your liking!
- Serve and Enjoy: Ladle it into bowls and top with your favorite fixings!
How to Make The Pioneer Woman Chili (Overview)
Chili-making doesn’t have to be complicated! Start by prepping all your ingredients — trust me, it makes the whole process smoother. Brown that meat nicely before adding in your colorful veggies, letting them soak up all the flavor. When it’s time to add the spices, don’t be shy; they’re what makes this chili sing! And remember, simmering low and slow only enhances the flavor, so let it work its magic. Pro tip: Don’t skip toasting the garlic — it makes all the difference!
How to Serve The Pioneer Woman Chili
Serving this chili is where you can really get creative. Picture a vibrant bowlful topped with melty cheese, cool sour cream, and crunchy tortilla chips. The colors pop, the aromas linger in the air, and every bite delivers a comforting warmth that’ll wrap around you like a cozy blanket. Pair it with a slice of cornbread, and you have a meal that’s both stunning and scrumptious.
How to Store The Pioneer Woman Chili
Got leftovers? Lucky you! This chili keeps well in the fridge for about 3–4 days. Need to store it longer? It freezes beautifully for up to 3 months. Just remember to cool it completely before sealing it up. For reheating, either pop it in the microwave or on the stovetop for a few minutes — just don’t forget to add a splash of water or broth to keep it from drying out.
Tips to Make The Pioneer Woman Chili
- Chunky is Good: If you prefer a thicker chili, let it bubble away longer to reduce liquid.
- Mix It Up: Swap in other beans or add sweet corn for extra texture!
- Flavor Boost: A splash of hot sauce or a sprinkle of smoked salt can elevate the spices.
- Leftover Magic: Use it as a taco filling or a topping for baked potatoes — it’s so versatile!
Variation
Feeling adventurous? You can easily turn this into a vegan chili by using lentils or quinoa instead of meat and subbing vegetable broth for beef broth. Want a different flavor? Add some chopped chipotle peppers for a smoky kick or a couple of tablespoons of cocoa powder for a deeper chili flavor.
FAQs
Can I use turkey instead of beef?
Absolutely! Ground turkey is a great lean alternative.
How spicy is this chili?
That’s up to you! Adjust the chili powder and cayenne depending on your heat preference.
Can I make this ahead of time?
For sure! In fact, letting it sit overnight only enhances the flavors!
📌 Pin this recipe for your next cozy dinner night!
Pioneer Woman Chili
Ingrédients
Method
- Chop, dice, and mince your way to chili perfection.
- In a large pot, cook the ground beef (or turkey) until it’s nice and brown.
- Toss in the onions, bell pepper, and garlic, cooking until fragrant.
- Sprinkle in the chili powder, cumin, and paprika — cooking for an extra minute to wake up those spices!
- Stir in the diced tomatoes, tomato sauce, and beef broth.
- Bring it to a boil, then let it simmer low and slow for about 30 minutes.
- Fold in the kidney and pinto beans, continuing to simmer for another 10 minutes.
- Taste and adjust seasonings to your liking.
- Ladle it into bowls and top with your favorite fixings!
