Go Back

Pioneer Woman Chili

A warm and hearty bowl of chili filled with perfect spices, tender meat, and flavorful beans, perfect for a cozy dinner.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 40 minutes
Temps total 55 minutes
Portions: 6 servings
Type de plat: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingrédients
  

Main Ingredients
  • 2 lbs ground beef (or ground turkey) The heart of the chili, providing a rich and satisfying base.
  • 1 small onion, diced Adds sweetness and depth to the dish.
  • 1 each green bell pepper, diced For a pop of color and subtle sweetness.
  • 3 cloves garlic, minced Because every great chili starts with garlic.
  • 2 cans (14.5 oz each) diced tomatoes These bring the perfect balance of acidity and sweetness.
  • 1 can (15 oz) tomato sauce Smooth and velvety, it ties everything together.
  • 2 cups beef broth Adds richness and helps achieve the perfect consistency.
  • 2 cans (15 oz each) kidney beans, drained and rinsed Creamy and packed with protein.
  • 1 can (15 oz) pinto beans, drained and rinsed For a lovely textural contrast.
  • 2-3 tbsp chili powder The star spice of the show! Adjust for your preferred heat level.
  • 1 tsp cumin Adds earthy, smoky undertones.
  • 1 tsp paprika For gentle, smoky warmth.
  • ½ tsp cayenne pepper (optional) Perfect for an extra kick if you dare!
  • to taste Salt and black pepper To enhance and balance all the flavors.
Toppings (optional)
  • to taste shredded cheese For topping.
  • to taste sour cream For topping.
  • to taste green onions For topping.
  • to taste avocado slices For topping.
  • to taste tortilla chips For topping, optional but highly recommended.

Method
 

Preparation
  1. Chop, dice, and mince your way to chili perfection.
  2. In a large pot, cook the ground beef (or turkey) until it’s nice and brown.
  3. Toss in the onions, bell pepper, and garlic, cooking until fragrant.
Building the Chili Base
  1. Sprinkle in the chili powder, cumin, and paprika — cooking for an extra minute to wake up those spices!
  2. Stir in the diced tomatoes, tomato sauce, and beef broth.
  3. Bring it to a boil, then let it simmer low and slow for about 30 minutes.
Finalizing
  1. Fold in the kidney and pinto beans, continuing to simmer for another 10 minutes.
  2. Taste and adjust seasonings to your liking.
  3. Ladle it into bowls and top with your favorite fixings!

Notes

For thicker chili, let it bubble away longer. Swap in other beans or add sweet corn for extra texture. A splash of hot sauce or a sprinkle of smoked salt can elevate the spices.