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Broccoli Cheddar Soup

A creamy and comforting Broccoli Cheddar Soup that is easy to make, budget-friendly, and perfect for the whole family.
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Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes
Portions: 4 servings
Type de plat: Dinner, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingrédients
  

Main Ingredients
  • 1 tablespoon olive oil For sautéing
  • 1 medium onion, chopped Gives flavor to the soup
  • 2 cloves garlic, minced Enhances the aroma
  • 4 cups broccoli florets Main vegetable
  • 4 cups vegetable broth For the base of the soup
  • 2 cups shredded cheddar cheese Adds creaminess and flavor
  • 1 cup milk or cream For richness
  • to taste Salt and pepper For seasoning
  • 1/2 teaspoon paprika For added flavor
  • 1/4 teaspoon cayenne pepper (optional) For a bit of heat

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat.
  2. Add the chopped onion and garlic, and sauté until the onion is translucent.
  3. Add the broccoli florets and vegetable broth to the pot. Bring the mixture to a simmer and cook until the broccoli is tender, about 10-12 minutes.
  4. Use an immersion blender to puree the soup until it's smooth.
  5. Stir in the shredded cheddar cheese and milk or cream. Cook until the cheese is melted and the soup is heated through.
  6. Season with salt, pepper, paprika, and cayenne pepper if you’re feeling adventurous. Serve warm.

Notes

Leftovers can be stored in an airtight container in the fridge for about 3-4 days or frozen for up to three months. For reheating, add a splash of milk or broth if it thickens.