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Broccoli Rice Casserole

A creamy and comforting casserole featuring broccoli, rice, and cheese, perfect for family dinners or quick weeknight meals.
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Temps de préparation 10 minutes
Temps de cuisson 35 minutes
Temps total 45 minutes
Portions: 6 servings
Type de plat: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingrédients
  

Main Ingredients
  • 2 cups cooked rice You can use leftover rice.
  • 2 cups broccoli florets Fresh or frozen works well.
  • 1 cup cheddar cheese, shredded You can substitute with other cheese options.
  • 1 cup cream of mushroom soup Consider homemade for added flavor.
  • 1/2 cup milk Any type of milk works.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste salt and pepper
  • 1/2 cup breadcrumbs Optional topping for a crispy finish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cooked rice, broccoli florets, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
  3. Mix well until all ingredients are blended.
  4. Transfer the mixture to a greased casserole dish. If using, sprinkle breadcrumbs on top.
Cooking
  1. Bake in the preheated oven for 30-35 minutes, or until bubbly and golden on top.
Serving
  1. Let cool slightly before serving.

Notes

This casserole keeps well in the fridge for 3-4 days in an airtight container. It can be frozen for 2-3 months. Reheat in the oven after thawing. For variations, consider adding cooked chicken or other veggies, or use vegan substitutes to make it plant-based.