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Creamy Cajun Shrimp Pasta

A creamy and spicy pasta dish that combines tender shrimp with a luscious sauce, perfect for a cozy weeknight dinner.
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Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Portions: 4 servings
Type de plat: Dinner, Main Course
Cuisine: Cajun, Italian
Calories: 600
Ingredients Method Notes

Ingrédients
  

Pasta and Shrimp Ingredients
  • 8 oz fettuccine pasta Cook according to package instructions
  • 1 lb shrimp, peeled and deveined Use fresh or thawed frozen shrimp
  • 2 tablespoons Cajun seasoning Adjust to taste
  • 2 tablespoons olive oil For cooking shrimp
  • 3 cloves garlic, minced Essential for flavor
Sauce Ingredients
  • 1 cup heavy cream For a rich sauce
  • 1/2 cup chicken broth Can substitute with vegetable broth or water
  • 1 cup parmesan cheese, grated Add for creaminess
  • to taste Salt and pepper For seasoning
  • Chopped parsley For garnish

Method
 

Preparation
  1. Cook the fettuccine according to the package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the shrimp and season with Cajun seasoning. Cook until pink and cooked through, about 2-3 minutes per side. Remove shrimp and set aside.
  3. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
  4. Pour in the heavy cream and chicken broth. Bring to a simmer.
  5. Stir in the parmesan cheese until melted and smooth. Add salt and pepper to taste.
  6. Return the shrimp to the skillet and add the cooked fettuccine. Toss to combine and heat through.
  7. Serve hot, garnished with chopped parsley.

Notes

Store leftovers in an airtight container for 3-4 days in the fridge, or freeze for up to 2 months. Reheat with a splash of cream or broth for a silky sauce.