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Creamy Tomato Basil Pasta

A flavorful and creamy pasta dish, perfect for cozy nights with a blend of fresh basil, rich tomatoes, and gooey mozzarella.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Portions: 4 servings
Type de plat: Dinner, Main Course
Cuisine: Italian
Calories: 540
Ingredients Method Notes

Ingrédients
  

Main Ingredients
  • 8 oz pasta Use your favorite type of pasta.
  • 1 can 14 oz crushed tomatoes Canned tomatoes add depth of flavor.
  • 1 cup vegetable broth Substitute with chicken broth if desired.
  • 1 cup heavy cream For a lighter option, use half-and-half.
  • 1 cup fresh basil, chopped Fresh basil is crucial for flavor.
  • 1 cup mozzarella cheese, shredded Can substitute with parmesan for different flavor.
  • 2 cloves garlic, minced Toasted for better flavor.
  • Salt and pepper to taste Adjust according to preference.
  • Olive oil for cooking Use enough to coat the bottom of the pot.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Cooking
  1. Add crushed tomatoes, vegetable broth, and heavy cream. Stir well and bring to a simmer.
  2. Add the pasta along with salt and pepper. Cook according to the pasta package instructions until al dente, stirring occasionally.
  3. Once the pasta is cooked, stir in the fresh basil and mozzarella cheese until the cheese is melted and the basil is wilted.
Serving
  1. Serve warm and enjoy your creamy tomato basil pasta!

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. For meal prep, cool the sauce and toss it with the cooked pasta before serving. Add a splash of cream to reheat if necessary.