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Crockpot Pot Roast

A warm and hearty pot roast made effortlessly in your Crockpot, perfect for family dinners and budget-friendly meals.
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Temps de préparation 15 minutes
Temps de cuisson 8 heures
Temps total 8 heures 15 minutes
Portions: 6 servings
Type de plat: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingrédients
  

Main Ingredients
  • 3-4 lbs beef chuck roast
  • 1 onion, chopped
  • 4 carrots, sliced
  • 4 potatoes, quartered
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh herbs (like thyme or rosemary) for garnish

Method
 

Preparation
  1. Start by seasoning the beef chuck roast with salt and pepper.
  2. In your Crockpot, place the chopped onion, followed by the carrots and potatoes.
  3. Lay the seasoned roast on top of the veggies.
  4. Pour in the beef broth and Worcestershire sauce, then sprinkle the minced garlic on top.
Cooking
  1. Cover and cook on low for 8 hours or on high for 4 hours, until the meat is tender.
Serving
  1. Serve it hot, and don’t be shy—garnish with fresh herbs!

Notes

Got leftovers? Store in an airtight container for 3-4 days in the fridge.