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Easy Crockpot Chicken Tacos

Delicious and easy-to-make tacos using chicken and spices, cooked perfectly in a crockpot for maximum flavor.
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Temps de préparation 10 minutes
Temps de cuisson 6 heures
Temps total 6 heures 10 minutes
Portions: 4 servings
Type de plat: Dinner, Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingrédients
  

Main Ingredients
  • 1 lb chicken breast Boneless, skinless
  • 1 cup salsa Your favorite brand
  • 1 teaspoon cumin
  • 1 teaspoon chili powder Adjust to taste
  • 1 unit lime, juiced
  • to taste Salt and pepper
For Serving
  • Taco shells Crispy preferred
  • Toppings (lettuce, cheese, avocado, etc.) Use your favorites

Method
 

Preparation
  1. Place the chicken breast in the crockpot.
  2. Add salsa, cumin, chili powder, lime juice, salt, and pepper.
  3. Stir to combine those yummy flavors.
Cooking
  1. Cook on low for 6-8 hours or high for 3-4 hours.
  2. Shred the chicken with two forks and mix it well with the sauce in the crockpot.
Serving
  1. Serve in taco shells with your favorite toppings.

Notes

Adjust spices based on your preference. For a variation, swap chicken with beans or lentils for a vegan option.