Ingrédients
Method
Cooking Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and garlic, and sauté until softened.
- Toss in the ground turkey and cook until browned.
- Stir in the sliced bell peppers, chili powder, paprika, salt, and pepper.
- Cook until the peppers are tender.
- Serve the mixture over rice, in lettuce wraps, or in tacos.
Notes
For added flavor, garnish with fresh herbs like parsley or cilantro before serving.