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Gumbo

A comforting slow cooker gumbo made with chicken, sausage, and vibrant veggies, simmered to perfection in a savory Cajun broth.
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Temps de préparation 15 minutes
Temps de cuisson 7 heures 30 minutes
Temps total 7 heures 45 minutes
Portions: 6 servings
Type de plat: Dinner, Main Course
Cuisine: Cajun, Southern
Calories: 500
Ingredients Method Notes

Ingrédients
  

Main Ingredients
  • 1 pound chicken thighs, boneless and skinless, cut into chunks
  • 1 pound smoked sausage, sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 4 cups chicken broth
  • 2 tablespoons Cajun seasoning
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 cups okra, sliced (fresh or frozen)
  • Cooked rice for serving
  • Chopped green onions and parsley for garnish

Method
 

Preparation
  1. In the slow cooker, combine the chicken, sausage, onion, bell pepper, celery, and garlic.
  2. Add the diced tomatoes, chicken broth, Cajun seasoning, bay leaves, salt, and pepper. Stir to combine.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  4. About 30 minutes before serving, stir in the okra.
  5. Remove the bay leaves before serving.
Serving
  1. Serve the gumbo over cooked rice and garnish with green onions and parsley.

Notes

Store leftovers in a sealed container in the fridge for 3-4 days. Freeze portions for up to three months. Reheat in the microwave or on the stovetop.