Heat olive oil in a pan. Add onion and minced garlic, sauté until fragrant.

Stir in ground beef and pork until browned.

Mix in canned tomatoes, tomato paste, sugar, herbs, and season with salt and pepper. Simmer it up!

In a bowl, mix ricotta cheese, large egg, and some salt and pepper. Pro tip: Add a pinch of extra basil for a flavor boost.

Bring a pot of water to boil. Cook the lasagna noodles just until slightly tender.

Drain and lay them flat on a clean kitchen towel to prevent sticking.

In a baking dish, spread a layer of meat sauce, then sprinkle noodles, ricotta, and shredded mozzarella.

Repeat! Top it off with the remaining mozzarella and some Parmesan.

Cover the dish with foil (don’t let it touch the cheese!) and pop it into the oven at 375°F (190°C) for 25 minutes.

Then, remove the foil and bake for an additional 15-20 minutes until the cheese is golden and bubbly.