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Mexican Style Black Bean Soup

A comforting and flavorful one-pot black bean soup that's quick to prepare and perfect for the whole family.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Portions: 4 servings
Type de plat: Main Course, Soup
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingrédients
  

Main Ingredients
  • 1 can black beans, rinsed and drained
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 4 cups vegetable broth
  • Salt and pepper to taste
For Serving
  • Tortillas or rice For serving alongside the soup.

Method
 

Cooking
  1. Sauté the chopped onion, bell pepper, and garlic in a large pot until soft.
  2. Add the black beans, diced tomatoes, cumin, chili powder, and vegetable broth.
  3. Bring to a boil, then reduce heat and simmer for about 20 minutes.
  4. Season with salt and pepper to taste.
  5. Serve warm with tortillas or over rice.

Notes

For a creamier texture, blend half of the soup and mix it back in. Add a dash of hot sauce or sliced jalapeños for extra spice. You can also toss in greens during the last few minutes of cooking for added nutrition.