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One-Pot Cajun Chicken Alfredo Orzo

A creamy and flavorful one-pot meal featuring seasoned chicken and orzo pasta in a rich sauce, perfect for a quick family dinner.
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Temps de préparation 10 minutes
Temps de cuisson 30 minutes
Temps total 40 minutes
Portions: 4 servings
Type de plat: Dinner, Main Course
Cuisine: American, Cajun
Calories: 600
Ingredients Method Notes

Ingrédients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 cups orzo pasta (160g)
  • 4 cups chicken broth (960ml)
  • 1 cup heavy cream (240ml)
  • 1 cup grated Parmesan cheese (100g)
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish

Method
 

Preparation
  1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
  2. Add the chicken pieces and season with Cajun seasoning, garlic powder, and onion powder. Sizzle until the chicken is browned on all sides, about 5-7 minutes. Remove the chicken and set it aside.
  3. In the same pot, toss in the diced onion, minced garlic, and diced bell pepper. Sauté for about 3-4 minutes until softened.
  4. Stir in the orzo pasta, coating it in the oil and veggies. Cook for 1-2 minutes to slightly toast it.
  5. Pour in the chicken broth and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until the orzo is tender and most of the liquid is absorbed, about 10-12 minutes.
  6. Stir in the heavy cream and return the cooked chicken to the pot. Simmer for another 3-4 minutes until everything is heated through, and the sauce thickens slightly.
  7. Remove from heat and mix in the grated Parmesan cheese until melted and combined. Season with salt and pepper, to taste.
  8. Garnish with freshly chopped parsley before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or broth to keep it creamy. Add spinach or kale for extra nutrition.