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One Pot Queso Chicken and Rice

A creamy, cheesy one-pot dish that combines chicken, rice, and delicious spices for a quick and comforting meal. Easy cleanup and customizable toppings make it a family favorite.
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Temps de préparation 10 minutes
Temps de cuisson 30 minutes
Temps total 40 minutes
Portions: 4 servings
Type de plat: Dinner, Main Course
Cuisine: American, Mexican
Calories: 520
Ingredients Method Notes

Ingrédients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1.5 cups long-grain white rice (uncooked)
  • 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
  • 2.25 cups chicken broth
  • 1 cup nacho cheese sauce (jarred or homemade)
  • 1.5 cups shredded cheddar or Mexican blend cheese
Optional Toppings
  • chopped cilantro For garnishing
  • sour cream For garnishing
  • diced avocado For garnishing
  • jalapeños For garnishing

Method
 

Preparation
  1. In a large pot or deep skillet, heat olive oil over medium heat.
  2. Add the chicken, seasoning it with garlic powder, onion powder, chili powder, cumin, salt, and pepper.
  3. Sauté for 5–6 minutes until chicken is mostly cooked through.
Cooking
  1. Stir in the uncooked rice and the entire can of Rotel (juices included!).
  2. Cook for 1–2 minutes to toast the rice slightly.
  3. Add chicken broth, bring it to a boil, then reduce the heat to low.
  4. Cover and simmer for 20–25 minutes, or until the rice is tender and most of the liquid is absorbed.
  5. Once the rice is cooked, mix in the nacho cheese sauce and 1 cup of shredded cheese.
  6. Turn off the heat and sprinkle the remaining cheese on top.
  7. Cover the pot and let it sit for 5 minutes until the cheese is melted.

Notes

If you have leftovers, store them in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. Reheat with a splash of chicken broth or water to loosen it up.