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Roasted Whole Broiler Chicken

A perfectly roasted whole broiler chicken that's juicy and flavorful, perfect for family dinners with minimal cleanup.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 1 heure 15 minutes
Temps total 1 heure 30 minutes
Portions: 4 servings
Type de plat: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingrédients
  

Main ingredients
  • 1 whole whole broiler chicken
  • 2 tablespoons olive oil
  • to taste Salt
  • to taste Pepper
  • 1 lemon, quartered
  • a handful Fresh herbs (like rosemary and thyme)
  • 4 cloves garlic, smashed

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Pat the chicken dry with paper towels.
  3. Rub the olive oil all over the chicken and season generously with salt and pepper.
  4. Stuff the cavity with lemon quarters, fresh herbs, and smashed garlic.
Cooking
  1. Place the chicken on a roasting pan and roast for about 1 hour and 15 minutes or until the internal temperature hits 165°F (74°C).
  2. Let the chicken rest for 10-15 minutes before carving and serving.

Notes

For best results, pat the chicken dry to achieve crispy skin. Leftovers can be stored in foil or an airtight container in the fridge for up to 4 days.