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Salmon with Garlic Lemon Butter Sauce

A quick and easy one-pan recipe for salmon topped with a delicious garlic lemon butter sauce, perfect for impressing guests or enjoying on a busy weeknight.
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Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Portions: 4 servings
Type de plat: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingrédients
  

For the Salmon
  • 4 fillets salmon fillets (6-8 ounces each), skin-on or skinless Choose skinless or skin-on based on preference.
  • to taste Salt and black pepper
  • 2 tablespoons olive oil For searing the salmon.
  • 1 teaspoon paprika Optional, for added flavor.
For the Garlic Lemon Butter Sauce
  • 4 cloves garlic, minced Essential for a flavorful sauce.
  • 1/4 cup fresh lemon juice (about 2 lemons) Fresh juice preferred.
  • 1 lemon Zest of 1 lemon Adds brightness to the sauce.
  • 1/2 cup unsalted butter Use unsalted for better control of seasoning.
  • 2 tablespoons fresh parsley, chopped For garnish and flavor.
  • to taste Salt and black pepper

Method
 

Preparation
  1. Pat salmon dry; season both sides with salt, pepper, and paprika (if using).
Cooking Salmon
  1. Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.
  2. Place salmon fillets skin-side down; sear for 3-4 minutes until a golden crust forms.
  3. Flip and sear for 2-3 minutes on the other side.
  4. Transfer pan to preheated oven at 375°F (190°C) and roast for about 10-12 minutes, until the salmon easily flakes with a fork.
Preparing the Sauce
  1. In a saucepan, melt 1/2 cup unsalted butter over medium heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Stir in lemon juice and zest; simmer for 2-3 minutes until slightly reduced and thickened.
  4. Season with salt and pepper to taste.
Serving
  1. Pour the garlic lemon butter sauce over the seared salmon fillets and garnish with chopped parsley.
  2. Serve immediately with your choice of sides like steamed vegetables, mashed potatoes, or a light salad.

Notes

Timing is key: Don't overdo the salmon searing; it should be tender and flaky. You can substitute butter with olive oil for a healthier option. Experiment with herbs like dill or thyme for added flavor.