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Shrimp Scampi Pasta

This dish combines succulent shrimp with a splash of lemon and buttery pasta for a quick and satisfying meal that's perfect for any occasion.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes
Portions: 4 servings
Type de plat: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingrédients
  

Pasta
  • 8 oz spaghetti or linguine Choose your preferred pasta shape.
Shrimp and Seasoning
  • 1 lb large shrimp, peeled and deveined Use fresh or thawed frozen shrimp.
  • 4 cloves garlic, minced Freshly minced for best flavor.
  • ½ tsp red pepper flakes Adjust according to desired spice level.
  • Salt to taste For seasoning shrimp and pasta water.
  • Pepper to taste For seasoning shrimp.
Butter Sauce
  • 4 tbsp unsalted butter Adds richness to the dish.
  • 2 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice Freshly squeezed for the best flavor.
  • Zest of 1 lemon For added brightness.
  • ¼ cup freshly chopped parsley For garnish and freshness.

Method
 

Cooking the Pasta
  1. Boil water in a large pot, add salt, and cook the spaghetti or linguine until al dente (9-11 minutes). Drain and set aside.
Cooking the Shrimp
  1. In a skillet over medium-high heat, warm olive oil. Add minced garlic and sauté for about 30 seconds until fragrant.
  2. Add shrimp to the skillet, season with salt and pepper, and cook until pink and opaque (2-3 minutes per side). Remove shrimp from skillet.
Making the Sauce
  1. Lower heat to medium-low. In the same skillet, melt butter and stir in lemon juice and red pepper flakes.
  2. Return shrimp to the skillet along with any juices. Toss with cooked pasta until well combined. If needed, add reserved pasta water for desired consistency.
  3. Garnish with parsley and lemon zest before serving hot.

Notes

You can keep leftovers in the fridge for up to 3 days. Reheat gently in a skillet with a splash of water or broth. Add veggies for a nutritious twist or substitute shrimp with tofu for a meat-free version.