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Slow Cooker Lentil Soup

A cozy, hearty lentil soup made effortlessly in a slow cooker, perfect for chilly evenings.
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Temps de préparation 10 minutes
Temps de cuisson 8 heures
Temps total 8 heures 10 minutes
Portions: 6 servings
Type de plat: Main Course, Soup
Cuisine: Comfort Food, Vegetarian
Calories: 200
Ingredients Method Notes

Ingrédients
  

Main Ingredients
  • 1 cup brown lentils Rinse well before use.
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes Include juice.
  • 4 cups low-sodium vegetable broth
  • 1 tsp cumin
  • 1 tsp dried thyme
  • Salt and pepper to taste Adjust as needed.

Method
 

Preparation
  1. Rinse the lentils under cold water until the water runs clear.
  2. In the slow cooker, combine the rinsed lentils, carrots, celery, onion, garlic, diced tomatoes, vegetable broth, cumin, thyme, salt, and pepper.
  3. Stir gently to combine all the ingredients.
Cooking
  1. Cover and cook on low for 6 to 8 hours until the lentils are tender.
  2. Taste and adjust seasoning if needed before serving warm.

Notes

Consider adding a splash of lemon juice for added acidity. This soup can be served with fresh herbs, Greek yogurt, or a drizzle of olive oil. It keeps well in the fridge for 4-5 days and can be frozen for up to 3 months.