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Spinach-Artichoke-Dip Pasta

A creamy and dreamy pasta dish that transforms your favorite dip into a quick and satisfying meal, perfect for the whole family!
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Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes
Portions: 4 servings
Type de plat: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingrédients
  

Main Ingredients
  • 8 oz pasta (penne or rotini) Choose high-quality pasta for the best results.
  • 2 cups fresh spinach Use fresh spinach for optimal flavor.
  • 1 can (14 oz) marinated artichokes, drained Using marinated artichokes adds great flavor.
  • 4 oz cream cheese, softened Let cream cheese sit at room temperature for easier mixing.
  • 1/2 cup grated Parmesan cheese Freshly grated Parmesan works best.
  • 3 cloves garlic, minced For best flavor, ensure garlic is finely minced.
  • 2 tbsp olive oil Use extra virgin olive oil for rich flavor.

Method
 

Preparation
  1. Boil salted water in a large pot, add pasta, and cook until al dente. Drain and set aside.
  2. Heat olive oil in a skillet over medium heat, add minced garlic, and then fresh spinach, sautéing until wilted.
  3. Stir in drained artichokes and softened cream cheese until well combined.
  4. Fold cooked pasta into the skillet with the creamy mixture, heating through on low.
  5. Sprinkle grated Parmesan into the dish, stirring until melted.
  6. Plate your delicious Spinach-Artichoke-Dip Pasta and enjoy!

Notes

Serve hot, topped with an extra sprinkle of Parmesan. Pair with garlic bread and a simple salad. For storage, keep in an airtight container for 3-4 days or freeze for up to 2 months with proper precautions.